Greek-American Heritage Month, Hudson Valley

Did you know March is Greek-American Heritage Month?

In honor of this cultural celebration, we are featuring some great Greek food specials.

According to the 2010 U.S. Census Bureau estimation, there are approximately 1,315,775 people of Greek ancestry in the United States. New York has the largest number of Greek Americans.

The Greek-American community maintains particularly close ties with its homeland, with some immigrants trying to replicate the closeness of their own villages in the U.S.

For generations of Greek-Americans, preserving their culture, religion, and language has been a cherished goal.

4th Pinot Noir & Mushrooms Wine Dinner | Friday October 30th, 2015 at 7:00 pm

What: 4th Pinot Noir & Mushrooms
When: Friday October 30th, 2015 at 7:00 pm
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

$59 per person
RSVP (845) 647-3000

Guenoc, California 2013
Spiced Creamy Mushroom Soup

Coppini, Maule Valley, Chile 2011
Roasted Oyster Mushrooms, Spinach & Goat Cheese
Sunflower Seeds, Sherry Vinaigrette

Liberty School, Central Valley 2012
“Lobster” Mushroom & Butternut Squash Risotto

RussoloGrifone, Venezia IGT 2013
Maitake Mushroom & Roasted Chicken with Cappellini
Artichokes & Walnut Pesto

Pinot Noir Cocktail
Sour Cherry Turnover

Pinot Noir is the primary red grape in France’s Burgundy region, and it makes some of the world’s most sought-after and age-worthy wines – particularly those from the limestone soils of the Côte d’Or. Each village there claims to produce wines with unique characteristics related to its particular terroir.
But great Pinot Noir wine is made in many locations. There are excellent examples from California’s Carneros and Russian River Valley regions, as well as Oregon’s Willamette Valley and New Zealand.

The best Pinot Noir boasts delicate, sometimes sour, cherry and strawberry flavors with some spice, presenting medium to low acidity and relatively light tannins. Oaked versions may also have smoke, vanilla and toast flavors, which develop with age. Winemakers rarely blend it, though Pinot Noir grapes are a key component in Champagne and other sparkling wines, where they add body and flavor, and color for rosé versions.

Pinot Noir, vulnerable to extreme cold, extreme heat, rot and vineyard pests, is relatively difficult to grow. The grapes’ thin skins demand exceptionally gentle handing to prevent damage to the final wine. The grape is so prone to mutation that it has even spawned entirely new varieties, including Pinot Gris, Pinot Blanc and Pinot Meunier. As a result, farmers must select from dozens of Pinot clones when planting (the best known is the Pommard clone, named for the fabled Burgundy appellation). But farmers and winemakers endure these challenges because the final result, as you’ll see, is often very rewarding.

Summer White Wines in the Garden | Friday June 26th, 2015 at 8pm

What: Summer White Wines in the Garden

When: 8pm, Friday June 26th, 2015

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details: We are celebrating summer white wines in our garden. Four summer wines paired for $49.  RSVP (845) 647-3000.  

GM Cotes de Provence Rose

Fennel and Pear Salad, Sherry Vinaigrette

Pata Negra Verdejo

Curried Coconut Oysters

Grazziano Chenin Blanc

Honey Glazed Chicken, Roasted Carrot Rice

Highland Cellars Gewurtztraminer

Great Hills Blue Cheese, French Sour Cherry

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003.  It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy.  I want to make sure I know what we are representing.  I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals.  There is a strong focus on New York wines.  Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence.  All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period.  The craft beer menu spans over 250 independent craft beers from all over the world.  The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits.  “The extensive bar selections shock everyone.  We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

Italian, French and Spanish Wine Makers Meet, Greet & Drink | Thursday May 28th, from 6pm

What: European Wine Makers Coming to Aroma Thyme.

Italian, French and Spanish Wine Makers Meet, Greet & Drink

When: Thursday May 28th, from 6pm

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

We have European Wine Makers coming to Aroma Thyme. Small bites and plenty Italian, French and Spanish Wine $19 in the Aroma Thyme Garden.  We are providing small bites and lots of Italian, French and Spanish wine for $19.  RSVP (845) 647-3000

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003.  It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy.  I want to make sure I know what we are representing.  I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals.  There is a strong focus on New York wines.  Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence.  All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period.  The craft beer menu spans over 250 independent craft beers from all over the world.  The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits.  “The extensive bar selections shock everyone.  We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

6th Annual TAP NY bus trip from Aroma Thyme | Sunday, April 26th 2015

 Join us for our 6th Annual TAP NY bus trip from Aroma Thyme. This is the biggest beer festival in NY.  Beer lovers join over 80 NY breweries every year for this incredible beer festival.  This is the beer event that you don’t want to ever miss.

Join us on our coach bus!!!

And this year we are making it easy for you to attend.  The Aroma Thyme Beer Bus has three pickup points on Sunday, April 26th 2015. 

Be one of the beer fanatics of Aroma Thyme.

$100 per person, includes TAP tickets and transportation.

Three pickup and drop-off spots this year!!!

Rock Hill  Dutch's 8:45am

Ellenville, Aroma Thyme Bistro at 9:45am

We will also pick up in Kingston at Keegan Ales at 10:45am

Quick Notes:

TAP NY

Sunday, April 26th, 2015

Pick up either Aroma Thyme Bistro in Ellenville

Or

Keegan Ales in Kingston

$100/ person includes ticket to TAP and Coach Bus

RSVP at (845) 647-3000

What is TAP New York?

Over the years, TAP^SM New York has developed into one of New York State's largest craft beer festivals.

We're not talking about big-corporation beer that comes out of huge vats in a 300,000 sq. ft. production plant. We're talking about hand-made beer.... not beer that is rushed through the brewing process to get it on the shelf as quickly as possible, but beer with enough personality and genuine taste to be called "craft-brewed". This is beer made with pride by people who truly enjoy a quality, flavorful beer.

Many of the invited brewers produce their beer for sale only in their location.... whether it is a restaurant, a brewpub or a small brewery. Others are breweries large enough to distribute on a larger scale, but maintain an excellent quality through their commitment to craft-brewing their product. You won't find Anheuser-Busch, Coors, or Miller products here. What you will find are some truly remarkable beers that will tantalize your taste buds... beers that offer a variety of color and flavor that the big boys only dream of. You'll find everything from pale ales and pilsners, to weisbiers, porters, stouts, and scotch ales; from hearty Bohemian and Bavarian-style lagers to glorious Belgian-style ales and, dare we say, even more.

But TAP^SM New York is more than just about the beer. It's about great food -- tasty morsels that carefully complement these rich brews. And plenty of it.

It's about education.... about beer, about home-brewing, about beer/food pairings.... it's about cooking demonstrations from some of the best chefs in the region (and beyond).... and it's about good friends coming together for a weekend of good beer, good food and good times.

TAP^SM New York is also a competition. Beer experts and non-experts will judge in a competition for the "Best Beer" and "Best Brewery" in New York State. Two cups are awarded on Saturday, the Matthew Vassar Cup and the F. X. Matt Memorial Cup.

Where is TAP^SM New York?

TAP^SM New York is held in the base lodge at Hunter Mountain in the beautiful northern Catskill Mountains.

You must be 21 years of age or older to attend TAP^SM New York. No infants or children will be permitted to enter the event. This includes infants in strollers or carried by a parent. For the benefit and safety of your child and all other attendees, please make arrangements to leave your children at home or with friends or relatives.

Go to their website and read more…then book tickets with us

http://www.tap-ny.com/

Third Annual Pinot & Mushroom Dinner Pairing | Friday October 24th, 2014 7pm-10pm

What: Third Annual Pinot & Mushroom Dinner Pairing

When: Friday October 24^th, 2014 7pm-10pm

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details: It's our third annual celebration of fall wine dinner with Pinot Noir & mushrooms.  Pinot Noir & mushrooms are a match made in heaven.  Join us for this popular wine dinner, rsvp (845) 647-3000. $59 per person

Third Annual Pinot Noir & Mushroom Dinner

Isabelle & Denis

Burgundy, France

Roasted Oyster Mushrooms & Roasted Fennel

Herbed Goat Cheese

Mustard & Dill

Austerity

Santa Lucia Highlands, California

Lobster Mushroom Cutlets

Fava Bean Puree & Arugula 

Liberty School

Central Coast, California

Porcini Risotto

Roasted Garlic & Parsley

Leyda Classic

Leyda Valley, Chile

Roast Grass-Fed Strip-loin

Vegan option: Cowboy Spiced Tofu

Truffle Mashed Potatoes

Sauteed Miatake Mushrooms

Pinot Noir Cocktail

Chocolate Cherry “Cheesecake”

$8 Soft-Shell Crabs & Oskar Blues Beer | Sunday May 25th, noon to 5pm

What: $8 Soft-Shell Crabs & Oskar Blues Beer

When: Sunday May 25th, noon to 5pm

Where: Aroma Thyme Bistro Garden, 165 Canal St, Ellenville NY

Details: Kick off summer with $8 soft shell crabs and Oskar Blue Beer in the Aroma Thyme Garden. RSVP (845) 647-3000.

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of  medical conmedical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com 

Trappist Beer Dinner at Aroma Thyme | May 16th, 2014. 7pm

What:Trappist Beer Dinner at Aroma Thyme

When:May 16th, 2014.  7pm

Where:Aroma Thyme Bistro, 165 Canal St, Ellenville NY

It's that time of year again for out Trappist Beer Dinner!

5 Trappist Beers, 4 Courses $57 per person. RSVP (845) 647-3000.

Menu

Le Trappe Isid'Or

Arugula, Pear Compote, Chatham Camebert & Micro Orchids

Engelszell St Gregorius

Chimay Red

Mushroom Ragout, Vol Au Vent

Achel Blonde

Duck Breast, Duck Confit, Fennel &  Roasted Cauliflower

Vegan option: Yukon Potato & Quinoa Cake, Fennel &  Roasted Cauliflower

Rochefort 10

Almond Date Ice Cream, Flax Cracker

Difference between an abbey that make beer from regular monks as to a trappist abbey

Abbey beers ("Bières d'Abbaye" or "Abdijbier") are made by commercial breweries, who take advantage of the positive associations of the Trappist breweries by imitating the styles and names of Trappist beers, and either brew under license from an existing abbey, or brand their beers with the name of an abbey ruin or some other religious connection, such as a local saint.

Abbey beers mainly came into being following World War II when Trappist beers experienced a new popularity. The Abbey beers were developed to take advantage of the public's interest in the Trappist beers. This is why the single key component of an Abbey beer is its name: there is always the name of a monastery (either real or fictious). Like the Trappist beers, Abbey beers do not connote a beer style, but rather a general type of beer.

Trappist beer

A Trappist beer is a beer brewed by or under control of Trappist monks. Of the world's 171 Trappist monasteries (as of April 2005), seven produce beer (six in Belgium and one in the Netherlands). Only these seven breweries are authorized to label their beers with the Authentic Trappist Product logo.

History

The Trappists, like many other religious people, originally brewed beer as to feed the community, in a perspective of self-sufficiency. Among the monastic breweries, the Trappists were certainly the most active brewers: in the last 300 years, there were at least nine Trappist breweries in France, six in Belgium, two in the Netherlands, one in Germany, one in Austria, one in Bosnia and possibly other countries.

International Trappist Association

For the beers, these criteria are the following:

• The beer must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks.
• The brewery, the choices of brewing, and the commercial orientations must obviously depend on the monastic community.
• The economic purpose of the brewery must be directed toward assistance and not toward financial profit.
• This association has a legal standing, and its logo gives to the consumer some information and guarantees about the produce.

There are currently seven breweries that are allowed to have their products display the Authentic Trappist Product logo.

5th Annual TAP NY bus trip from Aroma Thyme | Sunday, April 27th 2014

We are planning our 5th Annual TAP NY bus trip from Aroma Thyme. This is the biggest beer festival in NY.  Beer lovers join over 80 NY breweries every year for this incredible beer festival.  This is the beer event that you don’t want to ever miss.

Join us on our coach bus!!!

And this year we are making it easy for you to attend.  We are planning a bus trip from Aroma Thyme in Ellenville on Sunday, April 27th 2014. 

Be one of the beer fanatics of Aroma Thyme.

$97 per person, includes TAP tickets and transportation.

Three pickup and drop-off spots this year!!!

Rock Hill 8:45am

Ellenville, Aroma Thyme Bistro leaves at 9:45am

We will also pick up in Kingston at Keegan Ales at 10:30am

Quick Notes:

TAP NY

Sunday, April 27th, 2014

Pick up either Aroma Thyme Bistro in Ellenville

Or

Keegan Ales in Kingston

$97/ person includes ticket to TAP and Coach Bus

RSVP at (845) 647-3000

What is TAP New York?

Over the years, TAP^SM New York has developed into one of New York State's largest craft beer festivals.

We're not talking about big-corporation beer that comes out of huge vats in a 300,000 sq. ft. production plant. We're talking about hand-made beer.... not beer that is rushed through the brewing process to get it on the shelf as quickly as possible, but beer with enough personality and genuine taste to be called "craft-brewed". This is beer made with pride by people who truly enjoy a quality, flavorful beer.

Many of the invited brewers produce their beer for sale only in their location.... whether it is a restaurant, a brewpub or a small brewery. Others are breweries large enough to distribute on a larger scale, but maintain an excellent quality through their commitment to craft-brewing their product. You won't find Anheuser-Busch, Coors, or Miller products here. What you will find are some truly remarkable beers that will tantalize your taste buds... beers that offer a variety of color and flavor that the big boys only dream of. You'll find everything from pale ales and pilsners, to weisbiers, porters, stouts, and scotch ales; from hearty Bohemian and Bavarian-style lagers to glorious Belgian-style ales and, dare we say, even more.

But TAP^SM New York is more than just about the beer. It's about great food -- tasty morsels that carefully complement these rich brews. And plenty of it.

It's about education.... about beer, about home-brewing, about beer/food pairings.... it's about cooking demonstrations from some of the best chefs in the region (and beyond).... and it's about good friends coming together for a weekend of good beer, good food and good times.

TAP^SM New York is also a competition. Beer experts and non-experts will judge in a competition for the "Best Beer" and "Best Brewery" in New York State. Two cups are awarded on Saturday, the Matthew Vassar Cup and the F. X. Matt Memorial Cup.

When is TAP^SM New York?

TAP^SM New York is an annual event. In 2012 it takes place on Saturday, April 28th and Sunday, April 29, 2012. Hours are 1pm to 5pm Saturday, 12noon to 4pm Sunday.

Where is TAP^SM New York?

TAP^SM New York is held in the base lodge at Hunter Mountain in the beautiful northern Catskill Mountains.

You must be 21 years of age or older to attend TAP^SM New York. No infants or children will be permitted to enter the event. This includes infants in strollers or carried by a parent. For the benefit and safety of your child and all other attendees, please make arrangements to leave your children at home or with friends or relatives.

Go to their website and read more…then book tickets with us

http://www.tap-ny.com/

Very Special Wine Makers Dinner with Christoph Hopler From Austria | Thursday April 10th, 2014 7pm

What:  Very Special Wine Makers Dinner with Christoph Hopler From Austria

When:  Thursday April 10th, 2014 7pm

Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details: Join us for this rare opportunity to meet a world class winemaker. Meet winemaker Christoph Hopler, from Hopler Winery (Austria), at Aroma Thyme on April 10th, 2014.  Plus it's Chef Marcus's birthday.  Christoph will be in town from Austria and personally presenting his wines.  We have been longtime fans of the wines of Hopler. If you have never  had Hopler or Austrian wines then this is even more of a reason to join us for this winemakers dinner. We will be tasting true Austrian grape varietals like Gruner Veltliner & Zweigelt.  RSVP (845) 647-3000, $39 per person.

Menu:

Vegan, Vegetarian & Gluten-Free are gladly welcomed

Please inform us of any dietary concerns when making your reservation

Gruner Veltliner

The 'signature' grape of Austria – is by far the nation's most widely planted wine grape.

Grilled Albacore Tuna, Baby Red Romaine, Citrus Pumpkin Vinaigrette

Zweigelt

A dark-skinned grape that has, since its development in 1922, become Austria's most widely planted red-wine variety.

5 Spoke Talcott Raw Cheese & Braised Organic Figs

Pinot Noir

Slow Braised Lamb, Maitake Mushrooms

Beerenauslese

Spring Berries & Almond Cookie

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003.  It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy.  I want to make sure I know what we are representing.  I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals.  There is a strong focus on New York wines.  Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence.  All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period.  The craft beer menu spans over 250 independent craft beers from all over the world.  The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits.  “The extensive bar selections shock everyone.  We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.com. www.aromathymebistro.com.

Mardi Gras Celebration Menu | 5-10 PM,March 4th to March 10th, 2014

What: Mardi Gras Celebration Menu

When: Tuesday March 4^th to Monday March 10^th 2014

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428

Celebrate Mardi Gras all week at Aroma Thyme with a special menu and Abita Beer.

Menu:

Oyster Po-Boy

Buster Crab BLT

Oyster, Artichoke & Spinach, Horseradish Gratin

ShrimpCreole

Crawfish

Abita Beer on Tap!!!

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com

Bell's Craft Beer Dinner | Friday February 28th, 2014

What: Bell's Craft Beer Dinner

Where: Aroma Thyme, 165 Canal St, Ellenville NY

When: Friday February 28^th, 2014

Join us for our February 2014 beer dinner at Aroma Thyme.  This month we are featuring the beers of Bell's Brewery.  Chef Marcus has designed a great four course beer dinner around Bell's beers. Bell's just became available in NY at the end of 2013.  Bell's Two Hearted IPA has always been one of Chef Marcus's favorite beers when he travels, but it was never available in NY.  With it's arrival to NY Aroma Thyme had to do a dinner with Bell's.  Join us and the Bell's Brewery rep for a great night of beer, food and company.   RSVP at (845) 647-3000.  The price is $49 per person.  We gladly welcome dietary restrictions, please inform when you make the reservation.

Menu:

Winter White, Belgium Witbier

Porcini Risotto

Bell's Porter

Blue Cheese, Roasted Cipollini Onion & Fig Flatbread

Two-Hearted

Spicy Pulled Pork Sandwich

Red Cabbage Slaw

Double Cream Stout

Chocolate Pistachio Mousse Torte

About Bell's

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, they've grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with them today. They currently brew over 20 beers for distribution as well as many other small batch beers that are served at the pub in Kalamazoo, the Eccentric Cafe. Their ongoing goal is to brew thoughtfully, creatively and artistically. They strive to bring an authentic and pleasant experience to all of their customers through their unique ales and beers.

ABOUT AROMA THYME

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com