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Thursday, March 27, 2014
Very Special Wine Makers Dinner with Christoph Hopler From Austria | Thursday April 10th, 2014 7pm
What: Very Special Wine Makers Dinner with Christoph Hopler From Austria
When: Thursday April 10th, 2014 7pm
Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY
Details: Join us for this rare opportunity to meet a world class winemaker. Meet winemaker Christoph Hopler, from Hopler Winery (Austria), at Aroma Thyme on April 10th, 2014. Plus it's Chef Marcus's birthday. Christoph will be in town from Austria and personally presenting his wines. We have been longtime fans of the wines of Hopler. If you have never had Hopler or Austrian wines then this is even more of a reason to join us for this winemakers dinner. We will be tasting true Austrian grape varietals like Gruner Veltliner & Zweigelt. RSVP (845) 647-3000, $39 per person.
Vegan, Vegetarian & Gluten-Free are gladly welcomed
Please inform us of any dietary concerns when making your reservation
The 'signature' grape of Austria – is by far the nation's most widely planted wine grape.
Grilled Albacore Tuna, Baby Red Romaine, Citrus Pumpkin Vinaigrette
A dark-skinned grape that has, since its development in 1922, become Austria's most widely planted red-wine variety.
5 Spoke Talcott Raw Cheese & Braised Organic Figs
Slow Braised Lamb, Maitake Mushrooms
Spring Berries & Almond Cookie
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.com. www.aromathymebistro.com.