Ellenville's Number 1 Trip Advisor Restaurant!

Thursday, November 20, 2014

99 Bottles of Wine on the Bar at Aroma Thyme 2015. Sunday, January 25, 2015

99 Bottles of Wine on the Bar
4th Annual

Aroma Thyme Bistro, 165 Canal St, Ellenville NY
 845-64-73000

Sunday, January 25th 2015
1-4pm

  This is our 4th annual
99 Bottles Grand Tasting
This was our BIGGEST wine event ever at Aroma Thyme 
We are lining up 99 bottles of wine on our bar

Tastes wine like the pros. We are doing an all out grand wine tasting. Many of you always ask us about the wine tastings we go to. Well this event is going to be just like that. There will be tons of wine.
This amazing event is priced at $29.99 per person by Jan 19th and $35 a person after that. 
Drink Italian, American,South American, Australian, French, Spain, Portuguese, etc….
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Franc, Merlot, Zinfandel etc...
This will our most extensive wine tasting every at Aroma Thyme. This is a do not miss event.

Purchase Your Tickets:


About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003.  It has been their mission to source independently produced wines from all over the world. 
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy.  I want to make sure I know what we are representing.  I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals.  There is a strong focus on New York wines.  Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence.  All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period.  The craft beer menu spans over 250 independent craft beers from all over the world.  The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits.  “The extensive bar selections shock everyone.  We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit

Wednesday, November 19, 2014

Sixth Annual Buy Local, Shop Local & Happy Hour | Friday, December 5th, 3-6pm



What:
Sixth Annual Buy Local, Shop Local & Happy Hour
Where can you go shopping and have a martini at the same time?

When:
Friday, December 5th
3-6pm

Where:
Aroma Thyme Bistro
165 Canal St, Ellenville NY 12428

Details:
Join us for our sixth annual Holiday Market Place at Aroma Thyme.  We transform the dinning room into a one stop shopping for the holidays.  Support all local- jewelry, massages, lotions, candles,  aprons,  scarfs, gift cards, manicures etc....

Plus it's Happy Hour at Aroma Thyme. Where can you go shopping and have a martini  at the same time? Don't miss this unique event Friday December 5th.

Gift certificates, scarves, hats, massages, wine bottle art, Java Love coffee, aprons, and much more!


For more info call (845) 647-3000

Thursday, November 6, 2014

Thanksgiving Dinner in the Hudson Valley, Aroma Thyme Bistro Ellenville, Certified Green© Restaurant


Aroma Thyme Thanksgiving Take-Out Menu
Here are our featured items, plus our full menu is available

Reservations (845) 647-3000

We are serving Thanksgiving Day, November 27th 2014, from noon to 6pm.  Our full menu with lots of specials will be available plus the traditional fixings:

Roast Murray’s Free-Range Turkey $35
Creamed Organic Corn, Yukon Mashed Potatoes, Roasted Butternut Squash, Cranberry Sauce
soup or salad included
Bread Alone Whole Wheat Stuffing & Turkey Gravy
*vegan & gluten-free option available


And we have a great takeout menu from turkey to potatoes. 
Aroma Thyme Thanksgiving Take-Out Menu

Main Dishes:
All Meats are from small farms that have strict guidelines and do not use hormones or antibiotics. 
Roasted Turkey Murray’s                                              serves 8-12        $99.99

Extras & Sides
Romaine Heart, Pear, Walnut & Blue Cheese Salad           serves 4        $12.99
Quart of Organic Yellow Curry Sweet Potato Soup                                 $9.99
Quart of Turkey Gravy                                                                             $12.99
Pint of Fresh Cranberry Sauce                                                                   $6.99   
Did you know Ocean Spray Cranberry Sauce is made from cranberries, high fructose corn syrup, water and more corn syrup 
Our cranberry sauce is made from cranberries, water, dried coconut blossom sap and cinnamon sticks 

Stuffing: all stuffing are vegan friendly 
Organic Whole Miche Stuffing                                  serves 6        $14.99
Organic Fig & Whole Wheat Stuffing                       serves 6        $18.99
Gluten Free                                                                 serves 6        $18.99

Mashed Yukon Potatoes                                            serves 6        $14.99
Vegan Mashed Yukon Potatoes                                 serves 6        $14.99
Vegan Organic Mashed Sweet Potatoes                    serves 6        $16.99
Grilled Asparagus & Roasted Garlic                         serves 6        $19.99
Garlic Sautéed Green Beans                                      serves 6        $14.99
Organic Creamed Corn (vegan)                                 serves 6        $14.99
It is estimated that over 97% (and rising) of restaurants use GMO corn. Not only is the corn organic that we use but is also enrolled in the Non-GMO project.  That ensures testing is done so there is no contamination of GMO crops.        

Shrimp Cocktail                                                     $18.99 lb

Shrimp farms in Asia are loaded with diseases. Tons of antibiotics are used to combat bacteria and viruses. Chloramphenicol is banned in the US but still widely used in shrimp farms. It has been linked to Human aplastic anemia (lethal blood disorder) and other neurological reactions. The FDA only inspects 1-2% of the ALL seafood that comes across our border. Plus cheap Asian shrimp may contain high levels of PCB’s, which are known carcinogens. We only eat this stuff once in a while, image the people who work in these farms everyday. 

Our shrimp is totally a chemical free, antibiotic free product and low density raised. It is called the Right Choice Shrimp. 

Items for you to cook at home:
Herb Marinated Wild Coho Salmon Filets          $14 lb

Farmstead Cheese Selection
Sprout Creek Toussaint                                         $22 lb
Great Hills Blue                                                     $19 lb
Chatham Camembert                                             $19 lb 
Nettle Meadow Kunik                                           $27 lb   

Tuesday, November 4, 2014

Seven Local Cider Makers & Local Cheese Party | Sunday November 16th 1-4pm



What: Seven Local Cider Makers & Local Cheese Party 
Hard Apple Cider & Cheese Party and Meet Local Cider Makers

When: Sunday November 16th 1-4pm

Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details:
We have the cider makers from: 
Aaron Burr, Docs, Kettlebourough Cider, Standard Cider Company, Nine Pin, Naked Flock & Orchard Hills

We will be featuring lots of local cheeses in addition to great hard cider. NY State has lots great farmstead cheeses. Hard cider and cheese, what more can you ask for!

Join local hard Cider Makers as they pour their cider. This will be a very educational event. Listen as cider makers will guide you through the history and facts of the cider. Join us and share their passion for this wonderful beverage. 


$25 per, rsvp (845) 647-3000

About Aroma Thyme www.AromaThymeBistro.com 
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000. 


About Aroma Thyme: http://www.hudsonvalleysbestbar.com/
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world. 
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

About Aroma Thyme: www.WhereBeerDrinkersGo.com 
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.