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Showing posts with label Easter Sunday Brunch. Show all posts
Showing posts with label Easter Sunday Brunch. Show all posts

Monday, March 20, 2017

Easter Sunday Brunch


Sunday, April 16, @ 10AM - 2PM
                                                

Thursday, March 10, 2016

Easter Sunday Brunch, Aroma Thyme, Hudson Valley


Easter Sunday Brunch Menu

Served 10am-2pm every Sunday
Mimosa $7 Orange or grapefruit 
Bloody Mary $9
Fresh Lambeth Grove Orange or Grapefruit Juice $5
Burrito $11.99

Pulled Pork, Scrambled Eggs, Black Beans, Rice, Cabot Cheddar & Salsa
Served with Crushed Yukon Potatoes 

Seitan & Tofu Burrito 10.99
Tofu Scramble, Black Beans, Rice & Salsa
Served with Crushed Yukon Potatoes 
Add Cabot Cheddar or Daiya Vegan Mozzarella

Lobster Benedict $25.99
Two North Atlantic Lobster Tails & Poached Eggs
Spinach & Hollandaise Sauce on an Ezekiel Sprouted English Muffin
Served with Crushed Yukon Potatoes 

Scrambled Eggs $7.99
Served with Crushed Yukon Potatoes 

Potato, 5 Spoke Tumbleweed Cheese & Vegetable Gratin 11.99
Eggplant, Broccoli, Asparagus & Mushrooms

Vegetable Omelet $10.99
Asparagus, Baby Bella & Red Onion Omelet
Served with Crushed Yukon Potatoes 

Mushroom & Cheddar Omelet $9.99
Crimini & Portabella Mushrooms 
Served with Crushed Yukon Potatoes 

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche $10.99
Served with Crushed Yukon Potatoes 

Organic Scrambled Tofu, Mushrooms, Spinach & White Truffle Oil $8.99
Served with Crushed Yukon Potatoes

Organic Whole Grain Pancakes $9.99

Local Organic Maple Syrup & Wild Blueberry Compote
Made with all organic grains, Heirloom Einkorn Wheat, Buckwheat, Millet & Amaranth 
Try our French Press Coffee!
$3.50
SIDES
Apple Smoked Bacon $5.99 *No Added Nitrate & Certified Humane
Crushed Yukon Potatoes 4.99

Monday, April 7, 2014

EASTER SUNDAY BRUNCH 2014, APRIL 20TH, 10AM-2PM


Easter Sunday Brunch 2014
April 20th, 10am-2pm

Orange Juice Mimosas $7
All you can drink $12
Orange Juice $5

All of our Eggs are from cage-free Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.

Potato, Mushroom, Artichoke, Asparagus, Broccoli & Roasted Garlic Gratin
Sprout Creek Toussaint Cheese 11.99

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche 11.99

Black Bean, Sweet Potato & Rice Burrito 13.99
Organic Bratwurst, Scrambled Eggs, 5 Spoke Tumbleweed

Scrambled Eggs 9.99
Served with Yukon Potatoes

Vegetable Omelet 12.99
Zucchini, Roasted Peppers, Asparagus, Mushrooms & Goat Cheese

Shrimp, Mushrooms, Tomato & Cheddar  Omelet 12.99
Served with Yukon Potatoes

Maine Lobster  Tail & Spinach Benedict 29.99
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce
Organic Sprouted English Muffin
Served with Yukon Potatoes

Organic Whole Grain Pancakes 9.99
Local Organic Catskill Sugar House Maple Syrup & Blueberry Compote
Gluten Free Option Available

Scrambled Tofu , Onions & Mushrooms, White Truffle Oil 9.99

SIDES
Half Dozen Pieces of Apple Smoked Bacon 5.99
No Added Nitrates & Certified Humane

 Crushed Yukon Potatoes 4.99

All Egg dishes include Yukon Potatoes 

Monday, March 19, 2012

Easter Sunday Brunch 2012, All You Can Drink Mimosas



Easter Sunday Brunch 2012

What: Easter Sunday Brunch
When: Sunday April 8th, 2012. Brunch menu 10am to 2pm, full menu 10am to 10pm
Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY 12428
Details: Ala carte menu from $9.99. RSVP 845 647 3000

Menu:
We are offering our full menu plus the following breakfast items.

Orange Juice Mimosas $7, All you can drink $11
Fresh Orange Juice $5


Our eggs are from Rusty Plough Organic Farm in Ulster Heights. 
They are from free range Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.

Potato, Sprout Creek Toussaint Cheese & Vegetable Gratin

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche

Chorizo, Scrambled Eggs, 5 Spoke Welsh Cheddar & Rice Burrito
Organic Grass-fed Beef Chorizo from Sundance Farms

Scrambled Eggs
Served with Yukon Hash Browns

Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese

Laughing Bird Farms Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns

Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns

Organic Whole Grain Pancakes 
Local Maple Syrup & Blueberry Compote

Scrambled Tofu & Mushrooms, Black Truffle Sea Sal

SIDES
Half Dozen Pieces of Apple Smoked Bacon
No Added Nitrate & Certified Humane

Yukon Potato Hash Browns

Wednesday, March 31, 2010

Open Easter Sunday, Hudson Valley Restaurants


Eat green on Easter Sunday!!!

Local, Organic, Sustainable and Healthy

We will be open for Easter Sunday brunch at 12 noon Sunday, April 4th, 2010.

Our full dinner menu along with brunch items will be served from 12 noon. There is no buffet so all of the food will be prepared fresh for you. We refuse to have food sitting in a hot dish waiting for who knows when. You can order as much or as little as you'd like that day.

Brunch items will include
Whole-grain Organic Pancakes with local Grade B Organic Maple Syrup
Lobster Benedict
Omelets made from local organic eggs
and of course tofu scramble

Call 845 647 3000 to make reservations
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender