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Thursday, March 10, 2016

Easter Sunday Brunch, Aroma Thyme, Hudson Valley


Easter Sunday Brunch Menu

Served 10am-2pm every Sunday
Mimosa $7 Orange or grapefruit 
Bloody Mary $9
Fresh Lambeth Grove Orange or Grapefruit Juice $5
Burrito $11.99

Pulled Pork, Scrambled Eggs, Black Beans, Rice, Cabot Cheddar & Salsa
Served with Crushed Yukon Potatoes 

Seitan & Tofu Burrito 10.99
Tofu Scramble, Black Beans, Rice & Salsa
Served with Crushed Yukon Potatoes 
Add Cabot Cheddar or Daiya Vegan Mozzarella

Lobster Benedict $25.99
Two North Atlantic Lobster Tails & Poached Eggs
Spinach & Hollandaise Sauce on an Ezekiel Sprouted English Muffin
Served with Crushed Yukon Potatoes 

Scrambled Eggs $7.99
Served with Crushed Yukon Potatoes 

Potato, 5 Spoke Tumbleweed Cheese & Vegetable Gratin 11.99
Eggplant, Broccoli, Asparagus & Mushrooms

Vegetable Omelet $10.99
Asparagus, Baby Bella & Red Onion Omelet
Served with Crushed Yukon Potatoes 

Mushroom & Cheddar Omelet $9.99
Crimini & Portabella Mushrooms 
Served with Crushed Yukon Potatoes 

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche $10.99
Served with Crushed Yukon Potatoes 

Organic Scrambled Tofu, Mushrooms, Spinach & White Truffle Oil $8.99
Served with Crushed Yukon Potatoes

Organic Whole Grain Pancakes $9.99

Local Organic Maple Syrup & Wild Blueberry Compote
Made with all organic grains, Heirloom Einkorn Wheat, Buckwheat, Millet & Amaranth 
Try our French Press Coffee!
$3.50
SIDES
Apple Smoked Bacon $5.99 *No Added Nitrate & Certified Humane
Crushed Yukon Potatoes 4.99

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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