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Thursday, February 20, 2014

Mardi Gras Celebration Menu | 5-10 PM,March 4th to March 10th, 2014



What: Mardi Gras Celebration Menu

When: Tuesday March 4th to Monday March 10th 2014

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428

Celebrate Mardi Gras all week at Aroma Thyme with a special menu and Abita Beer.

Menu:

Oyster Po-Boy

Buster Crab BLT

Oyster, Artichoke & Spinach, Horseradish Gratin

ShrimpCreole

Crawfish

Abita Beer on Tap!!!

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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