Bell's Craft Beer Dinner | Friday February 28th, 2014

What: Bell's Craft Beer Dinner

Where: Aroma Thyme, 165 Canal St, Ellenville NY

When: Friday February 28^th, 2014

Join us for our February 2014 beer dinner at Aroma Thyme.  This month we are featuring the beers of Bell's Brewery.  Chef Marcus has designed a great four course beer dinner around Bell's beers. Bell's just became available in NY at the end of 2013.  Bell's Two Hearted IPA has always been one of Chef Marcus's favorite beers when he travels, but it was never available in NY.  With it's arrival to NY Aroma Thyme had to do a dinner with Bell's.  Join us and the Bell's Brewery rep for a great night of beer, food and company.   RSVP at (845) 647-3000.  The price is $49 per person.  We gladly welcome dietary restrictions, please inform when you make the reservation.

Menu:

Winter White, Belgium Witbier

Porcini Risotto

Bell's Porter

Blue Cheese, Roasted Cipollini Onion & Fig Flatbread

Two-Hearted

Spicy Pulled Pork Sandwich

Red Cabbage Slaw

Double Cream Stout

Chocolate Pistachio Mousse Torte

About Bell's

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, they've grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with them today. They currently brew over 20 beers for distribution as well as many other small batch beers that are served at the pub in Kalamazoo, the Eccentric Cafe. Their ongoing goal is to brew thoughtfully, creatively and artistically. They strive to bring an authentic and pleasant experience to all of their customers through their unique ales and beers.

ABOUT AROMA THYME

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com