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Saturday, August 29, 2009

The Amazing Benefits of Baking Soda for Disease


I just received a very informative e-mail from Robert O. Young, Ph.D., D.Sc. Founder of 'THE NEW BIOLOGY' ® & Creator of the 'SCIENCE OF ALKALINE LIVING'™ for Health. Here is the e-mail in it's entirety:

Over the last decade Dr. Ralph Moss, at the University of Arizona has been researching the use of sodium bicarbonate (NaHCO3) as a potential treatment for cancerous conditions.

At the same time Robert J. Gillies and his colleagues have demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. (Raghunand 2003)

Using sodium bicarbonate in the treatment of a cancerous condition has been found to "enhance the anti-tumor activity" of other anticancer drugs. The alkalizing effects are very similar to the recently published research of injecting O2 directly into tumors where such direct administration of oxygen also facilitated the action of chemotherapy.

This year the same researchers reported that sodium bicarbonate increases tumor pH (i.e., make it more alkaline) and also inhibits spontaneous metastases (Robey 2009). They also showed that oral sodium bicarbonate increased the pH of tumors and also reduced the formation of spontaneous metastases in mice with breast cancer. Oral administration of sodium bicarbonate also reduced the rate of lymph node involvement.

Though Dr. Moss as well as Dr. Simoncini, an oncologist from Rome, Italy found it striking that the oral administration of bicarbonate was able to reduce the spontaneous formation of metastases in mice with breast cancer. Dr. Moss stated, “this is impressive work that needs to go forward.” Sodium bicarbonate has been used for decades in chemotherapy but until the last few years baking soda has received little attention. Now, because of the work of Dr. Moss, Dr. Simoncini and Dr. Robert O. Young, Director of the pH Miracle Living Center and founder of the New Biology(R), there are over 50,000 web sites with information on this subject.

There is little dispute that cancer is an ACIDIC condition which can be measured in terms of tumor pH. Previous research the precedes Dr. Moss or Dr. Simoncini, Dr. Young has found that cancerous tissues are significantly more acidic than normal tissues and that manipulation of pH with oral and/or intravenous sodium bicarbonate and potassium bicarbonate can have help to restore healthy tissue and reverse a cancerous condition. In 1932, Dr. Warburg received a Nobel prize for discovering the cause of cancer. He determined that cancerous cells and tissues were acidic cells and tissues and low in oxygen. According to Dr. Young, "when alkalinity increases the supply of hydroxyl ions or oxygen to the cancerous tissue, the increase in hydroxyl ions or oxygen combines with the excessive hydrogen ions in and around the cancerous cells or tissues, creating water and neutralizing the acid which was the original cause of the cellular or tissue breakdown. Simply put, dietary and/or metabolic acid is the cause of all cancerous cells and tissues."

Sodium bicarbonate is the universal mainstream treatment of acidosis and is used every day by oncologists to neutralize the heavy acidic nature of their chemo agents, which can be quit toxic. It is also used routinely in many clinical situations:

1) Severe diabetic ketoacidosis 1
2) Cardiopulmonary resuscitation 2
3) Pregnancy 3
4) Hemodialysis 4
5) Peritoneal dialysis 5
6) Pharmacological toxicosis 6
7) Hepatopathy 7
8) Vascular surgery operations 8

Medics and emergency medical doctors are use to participating in a flurry of activity when trying to save a persons live who's had a cardiac arrest -- inserting IVs, placing a breathing tube, performing defibrillation to restart the heart. Sodium bicarbonate is a constant performer under such conditions and is more commonly used then magnesium injections, which is traditionally on top of every doctor’s protocol for cardiac arrest.

Mainstream oncologists recognize the routine involvement of late stage infections, Dr. Young refers to as outfections in all cancerous conditions. Medical savants also recognize that bacteria, yeast and mold is present in over forty percent of all cancerous conditions. 9 The most recent research in this area demonstrates how even viruses, which Dr. Young describes as crystallized acid, is present in fifty percent of certain types of cancerous conditions. 10

Dr. Young has written over 15 books in over 18 different languages on the subject of acid giving rise to biological transformation of cells or the birth of bacteria, yeast and mold in all dis-ease or so-called disease cellular or tissue conditions. This would also include late stage outfections which are the result of an over-acid internal environment.

According to Dr. Young there is a simple definition of cancer - ACID. Anyone who has seen a cancerous tissue will admit that cancer is a rot that is breaking down the body and will destroy it left unchecked. When the body is rotting, when its cells and tissues are demonstrating dire distress, when certain colonies of cells become acidic and rotten and change their type of metabolism from respiration to fermentation, when dietary and metabolic acids are not properly removed through the four channels of elimination, including urination, respiration, defecation and perspiration then you will have a certain over-acidic condition that will eventually take shape and form depending on where the acid is deposited. Dietary and/or metabolic acid which are not properly eliminated are generally deposited in the colloidal connective and fatty tissues. The body deposits acids into the tissue in order to preserve the delicate pH balance of the blood at 7.365. This is why there is such an increase in breast, brain and prostate cancers.

No matter where you would like to drop your concepts and numerous names for different kinds of cancerous conditions it should be obvious that - like any type of rotting cells and tissues - bacteria, yeast and mold is a result of rotting cells and tissues and NOT THE CAUSE! Dr. Young states, "bacteria, yeast/fungi, and mold are not the cause of a cancerous condition but are the result and the evidence of cells and tissues biologically transforming from a healthy state and to a unhealthy state." Dr. Young intelligently observed that, "over acidification of the body leads to the development of chronic yeast and fungal outfections and ultimately a cancerous condition of the cells and tissues.”

Cancer is, fundamentally, a relatively simple over-acid condition of the blood and then tissues that leads to an oxygen deficiency dis-ease. The use of sodium bicarbonate increases hydroxyl ions or oxygen that buffers dietary and/or metabolic acids preventing the rotting or fermentation of cells and tissues and thus prevents and/or reverses a cancerous condition.

One is not likely to fall into a cancerous condition if one’s blood and tissues are in the perfect alkaline state of 7.365. To achieve this perfect alkaline state free from all sickness and dis-esase one must have alkaline nutritional sufficiency, including full alkaline hydration, ingesting liberal amounts of green foods rich in chlorophyll to build healthy blood and tissues and plenty of healthy alkalizing sun exposure. Add plenty of restful sleep, alkalizing exercise, relaxed conflict free existence and a pristine alkaline environment (something that no longer exists on our planet). One must also include freedom from dental amalgam, antibiotics, steroids/hormones, recreational drugs and vaccines to achieve extraordinary health and a cancerous free existence.

Cancer is easy to define because it defines modern man. Humanity is in deep acidic trouble with cancerous condition for we are in deep acidic trouble with ourselves and our civilization.

There are no real medical precedents to draw on when it comes to the use of sodium bicarbonate; sodium bicarbonate is that useful, safe and effective for ALL sickness and dis-ease. But it seems that much of the medical debate over its use has more to do with illogical thought processes than reality. That is at least what sociologists are finding or saying in the public debate about universal health care. People often work backward from a firm conclusion to find supporting facts, rather than letting evidence inform their views.

A totally rational person would lay out - and evaluate objectively - the pros and cons of sodium bicarbonate and its use in a cancerous protocol but even the best professionals get attached to their own beliefs and egos. We form emotional attachments that get us wrapped up in our personal identity and sense of medicine and health irrespective of the facts of the matter making our theories more potent than pragmatic answers.

Just about everyone is vulnerable to the phenomenon of holding onto beliefs even in the face of scientific evidence to the contrary. It is a challenge to reevaluate world views and medical belief systems but you have to do it to continue to be of service to humanity. Humanity depends on very few of us to offer the latest and the best information. Our egos do get in the way though, and some doctors are known for their great egos.

No matter what your ego says, the world of dietary and metabolic acids and all the problems they bring are important in medicine and only irresponsible practitioners will ignore their existence in the cause of ALL sickness and dis-ease. Sodium bicarbonate’s action dramatically reestablishes the intracellular alkaline environment and this is wonderful when conditions are over-acidic causing sickness and dis-ease.

The action of sodium bicarbonate is, for all intent and purpose, instant and effective in preventing and reversing a cancerous condition in a very short time. Many clients are able to reverse their cancerous condition in 12 to 16 weeks and some in 6 to 9 months. In the end sodium bicarbonate is not a healthy alternative or substitute for Dr. Young's pH Miracle alkaline diet including pure hydroxyl ion rich alkaline water.

Sodium bicarbonate - that simple white stuff called baking soda can be purchased in any supermarket in the world and is a world class anti-bacterial and anti-fungal with no negative side-effects. If you need to punch a late stage outfection of any kind in the face use sodium bicarbonate. If you want to eliminate bacteria, yeast or mold colonies in the blood or tissues baking soda should be your number one choice. Dr. Young suggests, "sodium bicarbonate can be used like a fire extinguisher spraying the tissues with alkalinity and preventing or reversing latent tissue acidosis. It can be used orally and/or transdermally to reach all parts of the body through systemic effect via the blood."

Medical researchers such as Dr. Simoncine and Dr. Young have identified the alkaline substances uniquely able to penetrate the volumetric acidic cancerous tissues, such as sodium bicarbonate, magnesium bicarbonate, potassium bicarbonate and calcium bicarbonate. These elements are manufactured in the body to prevent acidic build-up and to maintain the alkaline design of the body. When are body is perfectly alkaline we are healthy, strong and happy.

Sodium, potassium, magnesium and calcium bicarbonate, when used in conjunction with other equally safe substances, can form the basis for a natural chemotherapy, which has proven to be more effective then vastly more toxic acidic interventions. Everyone knows in their gut the horrors that await those who travel down the chemo, surgery and radiation road. Why travel down these pits to hell when safer, vastly more inexpensive, natural and potentially highly effective answers like sodium, magnesium, potassium and calcium bicarbonate are there for the taking?

Special Note: I suggest using a combination of four powerful cell salts of sodium, magnesium, potassium and calcium bicarbonate.

Special Recommendation: I also suggest sodium and potassium bicarbonate use for anyone undergoing cardiac angiography, CT (computed tomography) or MRI (magnetic resonance imaging) to protect their kidneys. Medical imaging has soared over the last few years across all types of these tests. Doctors have long known exposure to contrast agents can cause damage in seemingly healthy kidneys. The Clinical Journal of the American Society Nephrology warns that kidney damage injury can arise after undergoing certain common medical imaging procedures is a serious health threat.

A meta-analysis of 17 randomised controlled trials has shown that pre-procedural treatment with sodium bicarbonate based hydration is the best strategy to prevent contrast-induced nephropathy (CIN). 11

Many medical imaging techniques, including cardiac angiography and CT scans, often involve the use of contrast agents, substances that contain iopamidol, iodixanol and barium with their own toxic downside. Dr. Solomon found that 31 percent of the research subjects experienced negative health effects after their imaging test. Overall 13 percent of the patients experienced a major event, such as death, stroke, heart attack, or end-stage renal disease. Those who developed contrast-induced kidney injuries had twice as many long-term negative health effects compared with patients who didn't suffer kidney damage. No doubt much of this harm can be avoided if sodium bicarbonate is used appropriately.
_________________________________________

1. Gamba, G., “Bicarbonate therapy in severe diabetic ketoacidosis. A double blind, randomized, placebo controlled trial.” (Rev Invest Clin 1991 Jul-Sep;43(3):234-8). Miyares Gomez A. in “Diabetic ketoacidosis in childhood: the first day of treatment (An Esp Pediatr 1989 Apr;30(4):279-83)

2. Levy, M.M., “An evidence-based evaluation of the use of sodium bicarbonate during cardiopulmonary resuscitation” (Crit Care Clin 1998 Jul;14(3):457-83). Vukmir, R.B., Sodium bicarbonate in cardiac arrest: a reappraisal (Am J Emerg Med 1996 Mar;14(2):192-206). Bar-Joseph, G., “Clinical use of sodium bicarbonate during cardiopulmonary resuscitation--is it used sensibly?” (Resuscitation 2002 Jul;54(1):47-55).

3. Zhang. L.,“Perhydrit and sodium bicarbonate improve maternal gases and acid-base status during the second stage of labor” Department of Obstetrics and Gynecology, Xiangya Hospital, Hunan Medical University, Changsha 410008. Maeda, Y., “Perioperative administration of bicarbonated solution to a patient with mitochondrial encephalomyopathy” (Masui 2001 Mar;50(3):299-303).

4. Avdic. E., “Bicarbonate versus acetate hemodialysis: effects on the acid-base status” (Med Arh 2001;55(4):231-3).

5. Feriani, M., “Randomized long-term evaluation of bicarbonate-buffered CAPD solution.” (Kidney Int 1998 Nov;54(5):1731-8).

6. Vrijlandt, P.J., “Sodium bicarbonate infusion for intoxication with tricyclic antidepressives: recommended inspite of lack of scientific evidence” Ned Tijdschr Geneeskd 2001 Sep 1;145(35):1686-9). Knudsen, K., “Epinephrine and sodium bicarbonate independently and additively increase survival in experimental amitriptyline poisoning.” (Crit Care Med 1997 Apr;25(4):669-74).

7. Silomon, M., “Effect of sodium bicarbonate infusion on hepatocyte Ca2+ overload during resuscitation from hemorrhagic shock.” (Resuscitation 1998 Apr;37(1):27-32). Mariano, F., “Insufficient correction of blood bicarbonate levels in biguanide lactic acidosis treated with CVVH and bicarbonate replacement fluids” (Minerva Urol Nefrol 1997 Sep;49(3):133-6).

8. Dement'eva, I.I., “Calculation of the dose of sodium bicarbonate in the treatment of metabolic acidosis in surgery with and deep hypothermic circulatory arrest” (Anesteziol Reanimatol 1997 Sep-Oct;(5):42-4).

9. "I believe that, conservatively, 15 to 20 percent of all cancer is caused by infections; however, the number could be larger -- maybe double," said Dr. Andrew Dannenberg, director of the Cancer Center at New York-Presbyterian Hospital/Weill Cornell Medical Center." Dr. Dannennberg made the remarks in a speech in December 2007 at the annual international conference of the American Association for Cancer Research.1 And if omitting infections as a cause of cancer is not bad enough nowhere in Watson’s article do we see mention of:

10. A sexually transmitted virus that causes cervical cancer is also to blame for half of all cases of cancer of the penis news.yahoo.com/s/nm/20090824/hl_nm/us_cancer_penis

11. www.sciencedaily.com/releases/2009/05/090512193227.htm
In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Founder of 'THE NEW BIOLOGY' ®
Creator of the 'SCIENCE OF ALKALINE
LIVING'™ for Health.

As someone that looks to improve their
health we are pleased to offer you this
free audio, an excerpt of a powerful two
hour interview with Dr Robert O. Young
and Anthony Robbins. Click the link
below to listen:
http://tinyurl.com/krtfr4

Not part of our healing alkaline
community? Visit our website at:
www.phmiracleliving.com

To learn more about the science of Dr.
Robert and Shelley Young go to:
www.articlesofhealth.blogspot.com

'Miracles happen not in opposition to
nature, but in opposition to what we
know of nature.' St. Augustine

'Any sufficiently advanced technology is
indistinguishable from magic' Arthur C.
Clarke

'There are only two ways to live your
life. One, is as though there are no
miracles. The other is as though
everything is a miracle.' Albert
Einstein

Raw Food Author to speak at Aroma Thyme in Ellenville


Aroma Thyme Bistro Presents:

”The Keys to Longevity and Vibrant Health”

Craig B. Sommers N.D., C.N.

Naturopathic Doctor

Certified Nutritionist

Wednesday, September 30th

5:30 - 8:30pm


Raw Food Potluck @ 5:30, Lecture @ 6:30 pm sharp

Lecture Topics:

· Nutrition essential to Longevity

· Food as Medicine

· Cancer Prevention

· “Safe" cellular phone use

· Electromagnetic Radiation

· The Mind/Body connection

· And much more!

Dr. Sommers will also be signing copies of his book, Raw Foods Bible

www.RawFoodsBible.com

Aroma Thyme Bistro, 165 Canal St. Ellenville, NY 12428

RSVP and for more info call Marcus Guiliano 845-647-3000

Free Event !!!

Thursday, August 27, 2009

Open Mic at Aroma Thyme Bistro in Ellenville


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For the third year in a row, AROMA THYME BISTRO, 165 Canal Street, Ellenville, New York, kicks off September with the highly successful "Open Mic Night," hosted once again by Joe Bevilacqua (Joe Bev.), Napanoch, New York's own radio personality/author/actor/cartoonist.
"Open Mic Night" begins it's THIRD season at Aroma Thyme Bistro, 165 Canal Street, Ellenville, NY. SEPTEMBER thru SPRING of 2010! Friday, September 4, 2009 at 10:00pm
"Bring a guitar or just your kazooo, just bring your self already!" –Lorie Kellogg, co-host
Open mic night's creator Joe Bevilacqua says, "A third season! I am excited! Based on the talent we had the first two years, the audience is in for areal treat! Where else can you get free entertainment and healthy food and drink in a cozy, friendly atmosphere?"
You can hear the best of of an "Open Mic" online at:
"Open Mic Night" at Aroma Thyme Bistro continues the first Friday of every month through June 2010.
JOE BEV'S "CARTOON CARNIVAL" PREMIERES ON SHOKUS INTERNET RADIO, SEPTEMBER
7, 2009 (LABOR DAY). AND AIRS SEVEN DAYS A WEEK FROM 3 TO 4 PM (PST), 5 TO
6 PM (CT), 6 TO 7 PM (EST) ON SHOCKUSRADIO.COM
Aroma Thyme Bistro offers an innovative menu of focused, natural cuisine that reflects balance and well-being. Marcus Guiliano's consistent objective is to create meals that achieve impact through focusing on pure ingredients and limiting manipulation. To achieve this objective, Aroma Thyme Bistro avoids refined white flour, sugar and butter and heavy dairy products. These are the traditional ways of masking food's natural flavors and Chef Marcus realized that they are not only unnecessary, but they contribute massively to poor health.
Chef Marcus credits his culinary style to major health changes he experienced from the impact of diet including the use of essential oils, and raw foods. His restaurant, Aroma Thyme Bistro, has been described as 'a miracle in the Catskills' among other things. The Bistro has been a
regular recipient of an Award of Excellence from Wine Spectator and Zagat
rated 25 for food.
Now in its sixth year of operation, Aroma Thyme Bistro has established itself as one of the best small restaurants in the Hudson Valley. Aroma Thyme Bistro 165 Canal St, Ellenville NY 12428 tel: 845.647.3000

Wednesday, August 12, 2009

Here is an organic food that we just won't serve

At Aroma Thyme we don't serve farmed salmon of any kind, period. It is not natural and not healthy for us and the environment. So don't get tricked into eating so-called organic salmon.

Deconstructing organic farmed salmon

Increasingly, conscientious chefs and consumers are choosing organic products as a way to protect their health and the environment. Unfortunately, the organic label on net-cage farmed salmon is misleading, and is blurring the line between conventional and organic food production.

All of the organic labels you see on farmed seafood are from foreign certifying bodies (the US and Canada do not have accepted standards yet). You might be surprised at the practices that are being allowed into organic regulations abroad, with the higher price tags still attached. Here are some facts on what is behind organic salmon labels:
No waste control mechanisms; waste is indiscriminately dispersed into the ocean
No control over disease and parasites entering the net-cage farm from wild fish or marine waters
Transfer of sea lice from farmed and wild fish known to put wild salmon at risk
Chemical treatments for disease and parasites
The entanglement and drowning of dolphins, seals and sea lions in farm nets
Carnivorous fish that use more wild fish for feed than farmed fish produced, increasing the pressure on already diminishing global wild fish populations
Innate migratory behaviour being denied
Recently, Shauna Mackinnon of the Living Oceans Society, one of the members of the Coastal Alliance for Aquaculture Reform and Wild Salmon Supporters program, was a guest on Deconstructing Dinner, a radio program in BC. Shauna spoke about the various unresolved issues with imported organic farmed salmon and about the status of domestic organic aquaculture standards in the US and Canada. Listen here (approximately 30 minutes)

And check out the show's archives for the multipart series, Norway, British Columbia, in which host Jon Steinman explores BC's salmon farming industry.


Photo credit: The Salmon Farm Protest Group, Scotland

Thursday, August 6, 2009

Chefs rave about tasty mushrooms to be grown in new facility


Marcus Guiliano, owner of Aroma Thyme Bistro in Ellenville, holds a dish containing Yukiguni Maitake mushrooms on Tuesday.Times Herald-Record/DOMINICK FIORILLE
Christian Livermore

They used to be known as "phantom mushrooms" because they were rare and valuable.

They are also called "hen of the woods," or "dancing mushroom," supposedly because those who found it deep in the woods, in the mountains of Japan where it grows, danced with joy.

It is also prized for its medicinal properties, specifically in boosting immune systems and increasing resistance to cancer.

Plans to build a mushroom-growing facility in the Town of Mamakating have been staunchly opposed by environmentalists because of the water the plant will use.

But many chefs swear by the maitake mushroom's delicate, woodsy flavor.

That's why Yukiguni Maitake has been importing it from Japan since 2001, and has been offering it to Hudson Valley chefs at cut-rate prices.


Coast-to-coast clients

"What we're trying to bring is the flavor and cuisine from Manhattan to the Hudson Valley area, and we give local restaurants a rock-bottom price so they can actually cook with it and see what this big thing in Manhattan is about up here," said Steve Brygidyr, national sales manager for Yukiguni Maitake.

The company has chef clients in major "foodie" cities, such as New York, Boston, Chicago and Atlanta, and a small but growing list of clients in the Hudson Valley.

At Aroma Thyme Bistro in Ellenville, customers come in specifically craving the maitake mushroom appetizer. Executive chef and owner Marcus Guiliano pan-sears it on both sides and puts it in the oven for two or three minutes, deglazes the pan with a good sherry — a Fino or a Manzanilla, maybe — then finishes it with a little olive oil.

Guiliano prefers it to, say, shiitakes, which have a really bold flavor to which all other flavors must bend.

"It's easy to work with," Guiliano said. "It has enough of its own flavors, but it also absorbs other flavors."

Stephen Serkes, executive chef and owner of Catherine's in Goshen, agrees. He started using the mushrooms in March, in stir frys and other dishes.

"I love them; they're beautiful," he said. "They've got a nice flavor to them, they pair well with a lot of things."

Yukiguni Maitake is in the final approval stages before opening its first growing facility in the U.S., in the Town of Mamakating. This will bring down the price, since the mushrooms will no longer have to be flown in from Japan, Brygidyr said.

The plan has met resistance from environmentalists and some residents amid concerns over the 621,000 gallons of well water the plant would use and 50,000 gallons of waste it would produce every day.

The Basha Kill Area Association dropped a lawsuit that was filed against the company and the Town of Mamakating after the Planning Board approved a scaled-back version of the plant. Yukiguni Maitake hopes to break ground on the plant by the end of the year and be growing mushrooms by next spring.

clivermore@th-record.com

Saturday, August 1, 2009

Austalis Barramundi, Australian Sea Bass at Aroma Thyme Bistro


At Aroma Thyme Bistro we feature Australis Barramundi. This beauty is considered local. The folks at Australis Aquaculture do a great job raising sustainable fish in Western Massachusetts. Here is a bit of info on their company. Keep in mind we just offer the farm raised Barramundi.

At Australis, We Do Fish – Better!

Australis Aquaculture, LLC is an award-winning provider of delicious, healthy, sustainable seafood marketed under the banner of The Better Fish® - Better Tasting, Better For You, Better For Our Environment. Our company spearheaded the introduction of Barramundi in North America and has proudly seen it grow from a favorite in Australia into an international culinary trend.

Starting with our revolutionary, indoor aquaculture system in Massachusetts, Australis’ innovative farming practices address all of the major environmental challenges facing fish farming. Such innovations are helping the aquaculture industry reach its potential as a sustainable alternative to diminishing wild fisheries, and have propelled Australis to become a recognized leader in the sustainable aquaculture movement.

From conserving water and using sustainable feeds, to recycling fish manure for local farmers to use as fertilizer, Australis is committed to advancing the cause of sustainability while protecting our oceans and the natural environment.

Expanding While Staying True to Our Values

As Barramundi’s popularity grows, Australis has committed to expand supplies by sustainably producing Barramundi in Southeast Asia. Working closely with local farmers while also establishing our own operations, we bring the same commitment to quality to all of our operations. We have also introduced two delightful new products, Authentic Basa and Swai, which are sure to explode in popularity in North America as they have done across Europe.

While our reach continues to expand, our goal remains the same - to provide the cleanest and most delicious seafood cultivated through an approach that is healthy, responsible, and environmentally sound.

OUR FISH

At Australis, we’re committed to bringing you delicious, safe, healthy, and abundant seafood.

Our fresh barramundi is sustainably raised in our revolutionary indoor system in Massachusetts and recognized by leading chefs and environmental groups for quality and sustainability. Our frozen barramundi is both line caught by local fisherman and sustainably raised in barramundi’s native habitat of Southeast Asia. Our authentic basa and swai are sustainably raised and eat a largely vegetarian diet which helps take pressure off wild fisheries. Whether farmed or wild-caught, we rigorously test all of our products to ensure they are free of antibiotics, hormones, mercury and other contaminants.

You can learn more about our products in these pages. Check out our Spotlight section to read about the top chefs who are using our fish. Or read the Barramundi Fun Facts for more information about this facinating fish.

If you’re a consumer looking to try Australis products, click on Where To Find to see if there’s a restaurant or retail outlet near you. If you’re a seafood distributor, retailer or chef wanting to learn more, you can find lots of information in our Trade section.

We are always striving to find new ways of bringing you unique, delicious and sustainable species under the Australis Better Fish™ brand. Here’s to good food and good health!

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender