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Wednesday, March 12, 2008

Italian Food and Wine Feast


ITALIAN WINE DINNER
FRIDAY MARCH 28TH, 2008
Award winning Aroma Thyme Bistro continues their Wine Dinner Series with an Italian Food & Wine pairing. The bistro runs there wine dinners the last Friday of the month from September to May. Aroma Thyme is featuring a six course-tasting menu matched with Italian wines. Aroma Thyme features over 250 hand-selected wines from small producers. These Italian wines were chosen by Chef/Owner Marcus Guiliano to blend with his natural culinary preparations. The dinner is $85 per person, which includes six courses with 7 wines and two spirits.

Foccicia & Olive Oil

ANTIPASTI
Grilled Zucchini, Roasted Red Peppers, Olive Medley, Grilled Asparagus, Fresh Mozzarella, Roasted Peppers, Grilled Hot Peppers
Bellussi, Prosecco

ARUGULA SALAD
Lemon, Olive Oil & Truffle Cheese
Ceraudo Petelia, Greco Bianco

ITALIAN SEAFOOD STEW
Clams, Calamari, Sea Bass, Tomatoes & Potatoes
Colli Di Poianis Pinot Grigio

WHOLE MEAL RIGATONI
Broccoli Rabe, White Beans & Truffle Infused Sea Salt
Colli di Poianis Chardonnay
Falesco Ferantano, Roschettto

ROSEMARY ROASTED LEG OF LAMB
Balsamic Glaze
Colli DI Poianis Malbec

CANDIED BLOOD ORANGES, PETITE CHOCOLATE TORTE
Moscato, Grappa & Amaro

Reservations can be made calling 845-647-3000. More information about Aroma Thyme can be found online at www.aromathymebistro.com.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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