Australian
Wine Dinner
January
29th, 2016
Four
course paired wine dinner
$54
per person
Frisk,
Victoria Prickly Riesling
Grilled
Prawn Cocktail, Kiwi Curry Salsa
GSM
Barossa Valley Estate
Creamy
Macadamia Nut & Roasted Tomato Soup
Shiraz
Barossa Valley Estate
Slow
Braised Lamb Shank, Tomatoes, Pineapple,
Roasted
Potato Hash
Innocent
Bystander
Yarra
Valley Pink Moscato
Coconut
Pavlova Cake, Winter Berries
RSVP
(845) 647-3000
Australia
is not only known for its wildlife and nature’s spectacles. It is
also famous for its wine, which is sophisticated, elegant and made of
high quality grapes. In fact, Australia is the fourth largest wine
exporter in the world, thus no wonder Australian wine is an
invaluable part of liquor stores in many countries. This is due to
unique wine flavours which are a result of distinct wine regions.
But
world is not the only one that has acknowledged the beauty of
Australian wine. We, as a nation, are recognising all the positive
characteristics of our wines as well. Did you know that wine is
becoming the drink of choice for many?
Here
are few more facts about Australian wine industry that may interest
you.
Australia
produces more than 1 billion liters of wine each year.
Australia
is home to some of the world’s oldest vineyards, which date back to
1850.
The
first wine production in Australia was in 1788.
Most
popular Australian wine regions are: Barossa Valley, Yarra Valley,
McLaren Vale, Hunter Valley, Tamar Valley and Margaret river.
Australia’s
oldest wine region is Barossa Valley.
Many
Australian vineyards have become major tourist destinations as a
result of the increasing wine popularity. These wine tourist
destinations also contribute to increasing online wine sales
Australia.
Wines
from different vineyards feature one-of-a-kind characteristics and
are in some sense, trademarks of each wine region. The uniqueness of
every climate determines the taste note of each wine. Thus, each
region is known for producing certain type of wine.
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