Ellenville's Number 1 Trip Advisor Restaurant!

Tuesday, August 4, 2015

Crayfish Boil & Abita Beer | Sunday, September 13th, 1pm to 5pm


What:Crayfish Boil & Abita Beer

When: Sunday, September  13th, 1pm to 5pm

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details: All You Can Eat Crawfish Boil with organic corn (non-GMO) and potatoes $19.99.  Plus we are featuring Abita Beer from Louisiana. This is our most popular garden event, reserve early! 

RSVP (845) 647-3000

About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits.  The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe.  This purchasing philosophy encompasses bar and kitchen alike.  “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano.  Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike.  There is plenty of options for every diet and taste.  Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000. 

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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