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Tuesday, August 4, 2015

$6 Soft-Shell Crabs & Oskar Blues Beer | Sunday August 30th, 2015: 1pm to 5pm


What: $6 Soft-Shell Crabs & Oskar Blues Beer

When: Sunday August 30th, 2015: 1pm to 5pm

Where: Aroma Thyme Bistro Garden, 165 Canal St, Ellenville NY

Details: Celebrate the end of the Soft-Shell Crab season at Aroma Thyme. This great event will sell out, call to RSVP (845) 647-3000. 
There is a two crab minimum for this event.  A credit card is needed to confirm this event.  This event is a garden event only.  Soft-Shell Crabs on our regular dinning room menu is $12. 

Menu:
Open Face Sandwich 
Bere Bere Mayo & Shredded Lettuce
Potato Salad

Green Curry Crab & Rice

Puttanesca Style


Soft shell crabs are soft-bodied, freshly molten blue crab. The Blue Crab , Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab variety is being discussed here, although there are other similar swimming crab species endemic to other oceans and are harvested in the same methods as soft shells and sold commercially live fresh or frozen.
A blue crab has a life span of about three years. In that life span, it becomes a soft shell after each mold and is in this stage for less than a couple of hours. In their three-year life span, this crab may molt between 18 to 23 times. The peak times for the molting stages are May through September, making the soft shell crab season beginning and ending then, too.

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conmedical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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