What: Oktoberfest 2014 in the Hudson Valley
When: Saturday September 20th to Sunday October 5th
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428
Octoberfest beers on tap, flights or paired with food. Ayinger Oktober Fest-Marzen, Hofbrau Oktoberfestbier , Ayinger Celebrator & Harpoon Octoberfest
Enjoy German themed food specials like: Spatzle, Sauerbraten, Schnitzel, Local Garret Farms Bratwurst (plus a vegan one) & Sauerkraut
Visit www.AromaThymeBistro.com for more info.
Oktoberfest - In September?
Oktoberfest traditionally starts in the third weekend in September and ends the first sunday of October.
What is Oktoberfest?
It began with the Royal Wedding on 12 October 1810.
Crown Prince Ludwig, later to become King Ludwig I, was married to Princess Therese of Saxony-Hildburghausen on 12 October 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. The fields were renamed Theresienwiese ("Theres'a Fields") to honor the Crown Princess, although the locals have since abbreviated the name simply to "Wiesn". Horse races in the presence of the royal family marked the close of the event that was celebrated as a festival for the whole of Bavaria. The decision to repeat the horse races in subsequest years gave rise to the tradition of Oktoberfest.
The Oktoberfest continues in 1811
In 1811, an added feature to the horse races was the first Agricultural Show, designed to boost Bavarian agriculture. The horse races, which were the oldest - and at one time - the most popular event of the festival are no longer held today. But the Agricultural Show is still held every three years during the Oktoberfest on the southern part of the festival grounds.
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000
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