Ellenville's Number 1 Trip Advisor Restaurant!

Friday, August 2, 2013

$25.99 Twin Lobsters & Smuttynose Beer | Sunday August 25th, noon to 5pm

When: Sunday August 25th, 2013

Where: Aroma Thyme Bistro, 165 Canal Ellenville NY

Details: Twin Maine Lobsters for $25.99.  Plus we are featuring several Smuttynose beers!
This is event will sell out super fast.  RSVP's are important, (845) 647-3000.

About Smuttynose:
Smuttynose was founded in January, 1994. It released its first beer, Shoals Pale Ale, in July of that year, followed shortly thereafter by Old Brown Dog.
Chuckwheat - 1996 (retired)
Portsmouth Lager - 1998 (retired)
The Big Beer Series - 1998 to the present
Belgian White Ale - 1999 (retired)
Robust Porter – 2001
Weizenheimer - 2002 (retired)
Pumpkin Ale – 2003
Finestkind IPA – 2004
Summer Weizen – 2005
Winter Ale – 2006
Short Batch Series – 2007
Hanami - 2007 (retired)
Star Island Single – 2009
Big A IPA (as year-round offering) -
2010 Vunderbar Pilsner -
2012 Noonan Black IPA - 2013

Smuttynose Brewing is related by common ownership & history to the Portsmouth Brewery and, indirectly, to the Northampton Brewery, located in western Massachusetts. The chronology goes like this:?1987 - Brother & sister Peter & Janet Egelston, along with partners Cora Lee Drew & Mark Metzger, start the Northampton Brewery, which is now the oldest brewpub in New England.?1991 - The Egelstons & Metzger start the Portsmouth Brewery, New Hampshire's first brewpub.?1992 - Peter & Janet buy Metzger out of the Northampton & Portsmouth partnership.?December, 1993 - Peter attends the bankruptcy auction of the Frank Jones Brewing Company & purchases the assets that form the basis for Smuttynose Brewing, founded in January, 1994.?2000 - Peter & Janet Egelston buy each other out of their partnership. Janet remains owner of the Northampton Brewery; Peter & his partner Joanne Francis own Smuttynose and the Portsmouth Brewery.

Smuttynose beers are distributed in 22 states and the District of Columbia, from Maine to Florida and as far west as Wisconsin. 

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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