When: November 18th, 2011
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY
Details: $59 per Person, rsvp 845 647 3000
Entre-Deux-Mers, Chateau Saint Marie 2009
Asparagus, Lemon Sayabon
Motagne-St.-Emilion, Chateau Rocher Calon 2008
Wild Mushroom Soup
Bordeaux Superieur, Chateau Bell Air 2009
Fallen Blue Cheese Soufflé, Baby Greens
Cotes de Castillon, Chateau La Grande Maye 2003
Roast Leg of Lamb
Pommes de Terre Dauphinoise
Sauternes, Chateau Grillon 2009
Bordeaux is probably the most well-know wine region in France. Bordeaux counts for one third of the good quality french wine (AOC, crus bourgeois, crus classés).
The wines are so good there that a Bordeaux ranking is needed to classify the best of the best. Some of them are universal: Margaux, Yquem, Pétrus, Cheval Blanc, Haut Brion and all the others. Bordeaux has about 7,000 chateaux !
Marcus Guiliano is the chef, owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local and real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. Aroma Thyme is know for their “stealth health”(Zagat) & green certification from The Green Restaurant Association. Aroma Thyme, which opened in 2003, serves Eco-Lectic fare. Green meets eclectic is their tagline, for more info visit http://ecolecticcuisine.com. Ingredients are sourced based on the social, environmental, moral, health & ethical impacts.
Aroma Thyme boasts one of the best-stocked bars in the Hudson Valley with 200 beers, 300 wines and over 200 spirits. They have been awarded a “Best of” award every year from Hudson Valley Magazine. Wine Spectator honors them with an award winning wine list and Zagat always has them as one of the highest rated in their county.
For more information and reservations please call 845 647 3000.
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