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Wednesday, July 27, 2011

Mistakes Planning A Catered Event,,Reason #4-Choosing One Entrée Instead Of Two

Most group meals consist of a number of guests that have special diet and/or desires.  Years ago you could order one entrée and be sure everyone was happy.  Today, you need to consider adding a second entrée.  Perhaps a chicken dish added would accommodate all.
Not every event requires two entrees, but it is advisable to find out on the front end.  A professional caterer should have options available to please everyone without breaking your budget.

The Nine Biggest Mistakes Planning A Catered Event. Reason # 1 http://dld.bz/ajnhz

The Nine Biggest Mistakes Planning A Catered Event. Reason # 2 http://dld.bz/ajnhq


The Nine Biggest Mistakes Planning A Catered Event. Reason # 3 http://dld.bz/ajnhg


The Nine Biggest Mistakes Planning A Catered Event. Reason # 5 http://dld.bz/ajngZ

The Nine Biggest Mistakes Planning A Catered Event. Reason # 6 http://dld.bz/ajng8


The Nine Biggest Mistakes Planning A Catered Event. Reason # 7 http://dld.bz/ajng6


The Nine Biggest Mistakes Planning A Catered Event. Reason # 8 http://dld.bz/ajngv


The Nine Biggest Mistakes Planning A Catered Event. Reason # 9 http://dld.bz/ajngs


For a risk free catering consultation from a Green Certified Restaurant© call Jamie at Aroma Thyme Bistro at 845 647 3000

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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