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Wednesday, July 27, 2011

Mistakes Planning A Catered Event, Reason #3-Basing Your Decision Just On Price

The old saying, “You get what you pay for” rings truer today than ever.  Competition is such that one caterer cannot afford to over-price their service.  Most caterers should be within 5% - 10% of each other for similar menus and levels of service.  You’ll find someone offering a rock bottom price is cutting corners somewhere.
You need to make sure and compare apples to apples.  Is clean up included in the price?  Is the food cooked fresh or re-heated?  What about portion size?  What is the quality of the serving ware and utensils?  Is desert and beverages included in the price?  What is the gratuity or service charge?  What happens if the caterer runs out of food?
The list goes on and on.  You see all caterers are not created equally.  You owe it to yourself to make sure you know what you are paying for.  This will help you avoid any unpleasant surprises.

The Nine Biggest Mistakes Planning A Catered Event. Reason # 1 http://dld.bz/ajnhz

The Nine Biggest Mistakes Planning A Catered Event. Reason # 2 http://dld.bz/ajnhq


The Nine Biggest Mistakes Planning A Catered Event. Reason # 4 http://dld.bz/ajnhc


The Nine Biggest Mistakes Planning A Catered Event. Reason # 5 http://dld.bz/ajngZ


The Nine Biggest Mistakes Planning A Catered Event. Reason # 6 http://dld.bz/ajng8


The Nine Biggest Mistakes Planning A Catered Event. Reason # 7 http://dld.bz/ajng6


The Nine Biggest Mistakes Planning A Catered Event. Reason # 8 http://dld.bz/ajngv


The Nine Biggest Mistakes Planning A Catered Event. Reason # 9 http://dld.bz/ajngs


For a risk free catering consultation from a Green Certified Restaurant© call Jamie at Aroma Thyme Bistro at 845 647 3000

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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