Its time for another Unibroue Dinner at Aroma Thyme in Ellenville. We love their beers, especially the the La Fin Du Monde. This dinner is already selling fast. We once again had a waiting list for the last beer dinner. DON't miss out on the beer dinner. Call 845 647 300 to make reservations today.
The deal: Five course with five beers, $49 per person We will have a rep from Unibroue on hand to present the beers.
From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe - particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.
All Unibroue products are made using a combination of the same basic ingredients: water, malted barley, malted wheat, wheat, yeast, hops, sugar, fruit, and spices. With the exception of La Bolduc and our U beers, their products are brewed using a traditional bottle fermentation method in which fresh yeast and pure sugar are added just before bottling. They are only partially filtered, which is what gives them their distinct appearance and natural cloudiness. This brewing method results in strong, intensely flavored and highly effervescent beers. It is almost exactly the same process used to make champagne. The only difference is that while the lees are extracted from champagne using a local cooling process, it is left to settle at the bottom of their bottles once the natural fermentation and saturation (carbonation) process is complete. This process requires strict quality controls because the addition of chemical additives or preservatives would kill the yeast. It is this method that produces the distinctive Unibroue flavor.
Mushroom and Raw Cheddar Rarebit
Don de Dieu
Don de Dieu means "Gift of God". The Don de Dieu was the ship of Samuel de Champlain as he was commissioned by the King of France to explore the vast and inhospitable land called America.
Origin: Chambly, Quebec
Brewed since: 1998
ABV: 9.0 %
Style: Triple wheat ale
Nose: Complex aromas of vanilla and fruitcake, flowers, and honey
Flavor: Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake.
Mussels and Pasta, Roasted Garlic Sauce
La Fin du Monde
Origin: Chambly, Québec
Brewed since: February 1994
Style: Triple-style Golden Ale
Nose: Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol
Flavor: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
Aftertaste: Pleasantly lingers on with a warm finish
Andouille Sausage, Lamb & Bean Stew
Beautiful orangey-amber colour, with a generous head. Very effervescent. Notes of citrus, spices, caramel in the nose. Very complex. Sometimes vanilla. Full bodied and complex, sweet, followed by and explosion of flavours. Clearly the best. WEIGHTED AVG: 3.58 ABV: 7.5%
Roasted Pork Loin, Balsamic Glazed Onions
Origin: Chambly, Quebec
Style: Abbey Style Strong Dark Ale
Color: Dark brown
Nose: Strong malt flavor, roasted aromas with chocolate, brown rum, and spice
Flavor: Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.
Aftertaste: Pleasantly lingers on
Cherry Chocolate Cheesecake
La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials. It may be drunk as an aperitif or as an after dinner digestive. It is equally a perfect accompaniment to the above-mentioned dishes or a pleasant alternative to coffee.