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Tuesday, September 8, 2009

Boyd and Blair Vodka now at Aroma Thyme Bistro, Hudson Valley NY

We did it again at Aroma Thyme Bistro. We found another small handcrafted American-made spirit. This time we found a local Pennsylvania potato vodka. Boyd & Blair potato vodka is awesome stuff. So why not be patriotic and order American vodka in your next martini.

Two guys and a copper pot still. Two guys with a passion for great vodka. Their dream was to create a classic vodka-one that made the way they believe vodka was meant to be made. With potatoes, in small, single batches. And they believe in quality over quantity. That's why they made every single batch by hand, literally. There are no computers or automated processes. From creating their own potato mash the ceiling and signing every bottle, and they do it all. The result is a classic five to be savored once at the time.

Boyd & Blair is made from locally grown potatoes. Why potatoes? First they yield a slightly sweeter vodka. Second, they want to create a classic vodka. A vodka made the right way, the original way-from potatoes. Surely cost more than grains. If you want to make a great vodka, you spare no expense.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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