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Friday, July 10, 2009

American Style Kobe Beef at Aroma Thyme Bistro, Hudson Valley Dining

Our popular Long Bone Cowboy just got better. We now offer a great American Kobe Beef at Aroma Thyme Bistro.

Washimi: American Style Kobe Beef

As with all of our products, we have searched long and hard to find the best American Style Kobe Beef on the market. All of our research has led us to Washimi-American Five Star Beef, a beef that excels in taste, appearance and overall satisfaction.

With Washimi: American Style Kobe Beef, we guarantee the taste and tenderness our customers have come to expect. The long process of raising the finest Black Angus Cattle in the country begins with combining heifers from the Pacific Northwest and Hawaii and 100% Full Blood Wagyu bulls, all of which have been tested and registered with the American Wagyu Association.

When calves reach their desired weight and a weaning age of six months, they are transported to a custom feedyard in Lexington, OR. Here they begin an 18 month feeding program created by a leading Japanese dietician.

Quality grains such as barley, wheat, corn and alfalfa are what makes Washimi the best American Style Kobe Beef on the market today. No growth stimulants or growth promotents are used in the feeding process. Hormones, steroids and other artificial additives are strictly off limits, making Washimi the finest quality attainable.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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