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Mother’s Day
May 10th 2009
Serving Brunch & Full menu from 10am-2pm
Serving Dinner until 10pm
full menu will be available all day
view menu here
Blood Orange Mimosas
Blood Orange Juice
BREAKFAST
Lobster & Spinach Benedict
Maine Lobster, Spinach & Lobster Sauce on an Organic Ciabiatta Roll
Served with Yukon & Sweet Potato Hash Browns
Organic Whole Grain Pancakes
Local Maple Syrup & Wild Blueberry Compote
OMELETS
Made from Cage Free Organic Eggs Omelets
Served with Yukon & Sweet Potato Hash Browns
Smoked Trout, Spinach & Mushroom Omelet
Roasted Yellow Tomato, Broccoli & Asparagus Omelet
Grilled Vegetable & Goat Cheese
Grilled Zucchini, Portobello Mushrooms, Red Onions & Roasted Red Peppers
Scrambled Tofu & Spinach, Black Truffle Sea Salt
SIDES
Apple Smoked Bacon
Certified Humane & Nitrate Free
Organic Sweet Potato & Yukon Hash Browns
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