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Wednesday, November 5, 2008

Slyfox Beer Dinner

Aroma Thyme Bistro announces our November 2008 Beer Dinner.

Slyfox Beer Dinner
Friday November 14th, 2008

Pan Seared Sashimi Grade Fluke, Mango Ginger Salsa

Pikeland Pils
Gold Medal GABF 2007, 2000 | Bronze Medal, GABF 2003
A Northern German style Pilsner brewed with imported German Pils malt and hopped with German and Czech hops. Light in body, light straw in color and dry.

Pork & Shiitake Mushroom Roulade

Saison Vos
A Belgian style Saison (or Farmhouse Ale) brewed with German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.

Roasted Half Duck, Cherry Compote

An Abbot style Quadruple brewed with German Pils and Roast malts and Belgian Candi Sugar, hopped with German Tradition hops. Luscious and seductive, Ichor is brewed for both the body and the soul. This beer will improve with careful aging but is ready to drink now.

Baby Arugula, Cilantro Honey Vinaigrette Avocado & Manchengo Cheese

113 IPA
A big, strong IPA for all the hopheads out there, brewed with British Pale and Crystal malts, and hopped with Centennial, Cascade, German Northern Brewer, & UK East Kent Goldings. Bold and spicy.

Raspberry Mousse Pie

Black Raspberry Reserve
An unforgettable wheat ale brewed with German Pils and Wheat malts and Tradition hops, with 1 lb. of red and black raspberries per gallon of beer. This beer features a tart finish and a sugary sorbet aroma.

Bonus Beer
Only 200 Hand- Numbered 3L Jerobaums bottled!
A Belgian style Golden Ale brewed with German Pils malts and Candi Sugar. A light bodied, complex ale that can sneak up on you like a sly fox.

$49 per person
reservation 845.647.3000

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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