Aroma Thyme Bistro announces our November 2008 Beer Dinner.
Slyfox Beer Dinner
Friday November 14th, 2008
Pan Seared Sashimi Grade Fluke, Mango Ginger Salsa
Gold Medal GABF 2007, 2000 | Bronze Medal, GABF 2003
A Northern German style Pilsner brewed with imported German Pils malt and hopped with German and Czech hops. Light in body, light straw in color and dry.
Pork & Shiitake Mushroom Roulade
A Belgian style Saison (or Farmhouse Ale) brewed with German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.
Roasted Half Duck, Cherry Compote
An Abbot style Quadruple brewed with German Pils and Roast malts and Belgian Candi Sugar, hopped with German Tradition hops. Luscious and seductive, Ichor is brewed for both the body and the soul. This beer will improve with careful aging but is ready to drink now.
Baby Arugula, Cilantro Honey Vinaigrette Avocado & Manchengo Cheese
A big, strong IPA for all the hopheads out there, brewed with British Pale and Crystal malts, and hopped with Centennial, Cascade, German Northern Brewer, & UK East Kent Goldings. Bold and spicy.
Raspberry Mousse Pie
Black Raspberry Reserve
An unforgettable wheat ale brewed with German Pils and Wheat malts and Tradition hops, with 1 lb. of red and black raspberries per gallon of beer. This beer features a tart finish and a sugary sorbet aroma.
Only 200 Hand- Numbered 3L Jerobaums bottled!
A Belgian style Golden Ale brewed with German Pils malts and Candi Sugar. A light bodied, complex ale that can sneak up on you like a sly fox.
$49 per person