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Tuesday, October 28, 2008

World Vegan Day is a Week Long at Aroma Thyme Bistro



The Vegans Have Landed
Chris Rowley
Ellenville Journal
Have you seen your celery lately? Better check the carrots. Uh, oh, the eggplant’s gone.
Aroma Thyme Bistro, Ellenville’s award winning restaurant that straddles the great divide between carnivores and vegetarians is taking National Vegan Day, November 1 and turning it into Vegan Week.
Between Nov 1 and 7, the purchase of a Vegan Entree will get you one Vegan Appetizer free of charge.
“In the 21st century, there really is no healthier way to eat than vegan,” says Chef Marcus Guiliano. “And we’re out to show people how tasty and filling vegan meals can be.”
Sample Vegan entrees include Portobello Steaks with a potato leek gratin and Eggplant Rollatini, stuffed with spinach, roasted garlic and creamy tofu, topped with a tomato sauce. Appetizers run to things like
Daikon Radish rolls, with avocado, cucumber, pepper rolled sushi style, and Braised Brussel Sprouts with cashews and dried cranberries.

Here is our menu for Vegan Week at Aroma Thyme Bistro

VEGAN WEEK at
AROMA THYME BISTRO
We turned National Vegan Day into Vegan Week.
When you purchase a vegan entrée from this menu you get a complimentary appetizer from this menu.

APPETIZERS
Daikon Radish Rolls $9
Walnut Pate, Cucumber, Avocado, Pepper & Sunflower Greens

Braised Brussel Sprouts $7
Cashews & Dried Cranberries

Soba Noodle & Salad $8
Asian Citrus Vinaigrette

ENTREES $21
Eggplant Rollatini
Filled with Spinach, Roasted Garlic & Creamy Tofu
Tomato Sauce

Portobello Steaks
Potato Leek Gratin

Lentil Dahl, Sautéed Mustard Greens
Grilled Naan Bread

Marcus Guiliano
contact us at 845-647-3000
info@aromathymebistro.com

1 comment:

Anonymous said...

Ahemm..
What about Raw Week??
-B

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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