The Vegans Have Landed
Have you seen your celery lately? Better check the carrots. Uh, oh, the eggplant’s gone.
Aroma Thyme Bistro, Ellenville’s award winning restaurant that straddles the great divide between carnivores and vegetarians is taking National Vegan Day, November 1 and turning it into Vegan Week.
Between Nov 1 and 7, the purchase of a Vegan Entree will get you one Vegan Appetizer free of charge.
“In the 21st century, there really is no healthier way to eat than vegan,” says Chef Marcus Guiliano. “And we’re out to show people how tasty and filling vegan meals can be.”
Sample Vegan entrees include Portobello Steaks with a potato leek gratin and Eggplant Rollatini, stuffed with spinach, roasted garlic and creamy tofu, topped with a tomato sauce. Appetizers run to things like
Daikon Radish rolls, with avocado, cucumber, pepper rolled sushi style, and Braised Brussel Sprouts with cashews and dried cranberries.
Here is our menu for Vegan Week at Aroma Thyme Bistro
VEGAN WEEK at
AROMA THYME BISTRO
We turned National Vegan Day into Vegan Week.
When you purchase a vegan entrée from this menu you get a complimentary appetizer from this menu.
Daikon Radish Rolls $9
Walnut Pate, Cucumber, Avocado, Pepper & Sunflower Greens
Braised Brussel Sprouts $7
Cashews & Dried Cranberries
Soba Noodle & Salad $8
Asian Citrus Vinaigrette
Filled with Spinach, Roasted Garlic & Creamy Tofu
Potato Leek Gratin
Lentil Dahl, Sautéed Mustard Greens
Grilled Naan Bread
contact us at 845-647-3000