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Thursday, February 21, 2008

Gluten-Free Hudson Valley Restaurant Week 2008, Hudson Valley Restaurant Week

Aroma Thyme Bistro to Offer Gluten-Free Hudson Valley Restaurant Week Menu!

Since we specialize in gluten-free food, you guessed it, we will have a gluten-free Hudson Valley Restaurant Week Three Course Menu. Gluten is the protein found in wheat, barley, rye and spelt. Individuals with Celiac Disease cannot eat any items with this protein. Since many convenience items have wheat, such as soy sauce, it makes eating difficult. And eating out at restaurants even more challenging. When you think about it, bread, flour coatings, tempura, dessert, pizza and so on have gluten. In fact most kitchens are infected with gluten products and by-products.

Aroma Thyme Bistro has devoted 90% of their menu to gluten-free items. Chef Marcus Guiliano uses wheat free tamari (soy sauce), rice pizza crusts among many other items to create this gluten-free menu. In fact he even makes a gluten free brownie that makes everyone happy.

Look at Aroma Thyme Bistro’s website for a current menu.

1 comment:

Anonymous said...

A great resouce to find gluten-free friendly restaurants and bakeries, and more is www.glutenfreeregistry.com

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender