Ellenville's Number 1 Trip Advisor Restaurant!

Friday, October 12, 2007

The Best Chocolate Dessert Ever!!!

So many of you have requested our famous Chocolate Torte recipe. So here it goes:

Chocolate Ganche Torte

2 ¼ cups maple syrup
2 ¼ cups RAW cocoa powder
1 cup extra vigin RAW coconut oil
2-3 tbsp green powder supplement (we use Gary Null’s Green Stuff)
2-3 tbsp red powder supplement (we use Gary Null’s Red Stuff)

Blend maple syrup and cocoa powder in a food processor until smooth. Then add coconut oil and powder supplements.
Pour into a spring form pan and freeze.
Serve from the freezer, a small slice goes a long way.

Grade B or C maple syrup works the best. You may substitute Agave for some or all of the maple syrup.
RAW cocoa powder has a world of difference when it comes to nutrition, so spend the extra money.

Property of :
Aroma Thyme Bistro
Marcus Guiliano
Ellenville, NY 1248

No comments:

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender