So many of you have requested our famous Chocolate Torte recipe. So here it goes:
Chocolate Ganche Torte
2 ¼ cups maple syrup
2 ¼ cups RAW cocoa powder
1 cup extra vigin RAW coconut oil
2-3 tbsp green powder supplement (we use Gary Null’s Green Stuff)
2-3 tbsp red powder supplement (we use Gary Null’s Red Stuff)
Blend maple syrup and cocoa powder in a food processor until smooth. Then add coconut oil and powder supplements.
Pour into a spring form pan and freeze.
Serve from the freezer, a small slice goes a long way.
Grade B or C maple syrup works the best. You may substitute Agave for some or all of the maple syrup.
RAW cocoa powder has a world of difference when it comes to nutrition, so spend the extra money.
Property of :
Aroma Thyme Bistro
Ellenville, NY 1248
First Green Certified© Restaurant in the Hudson Valley, Ellenville (Ulster County) NY. New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's Number 1 restaurant.
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Friday, October 12, 2007
The Best Chocolate Dessert Ever!!!
Labels: Aroma Thyme Bistro, Chocolate Dessert
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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp
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