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Friday, October 12, 2007

The Best Chocolate Dessert Ever!!!

So many of you have requested our famous Chocolate Torte recipe. So here it goes:

Chocolate Ganche Torte

2 ¼ cups maple syrup
2 ¼ cups RAW cocoa powder
1 cup extra vigin RAW coconut oil
2-3 tbsp green powder supplement (we use Gary Null’s Green Stuff)
2-3 tbsp red powder supplement (we use Gary Null’s Red Stuff)

Blend maple syrup and cocoa powder in a food processor until smooth. Then add coconut oil and powder supplements.
Pour into a spring form pan and freeze.
Serve from the freezer, a small slice goes a long way.


Notes:
Grade B or C maple syrup works the best. You may substitute Agave for some or all of the maple syrup.
RAW cocoa powder has a world of difference when it comes to nutrition, so spend the extra money.


Property of :
Aroma Thyme Bistro
Marcus Guiliano
Ellenville, NY 1248

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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