“I love giving back to the community” says chef/owner Marcus Guiliano. “The community rallies and helps with volunteers. But this event does cost money. We have absorbed the cost the last 13 years”.
Questions are never asked when people want a meal. There is no judging. Just a warn meal provided free on Christmas Day. The event keeps growing every year. Last year 755 meals were provided.
We are looking for donations to help us pull this event off.
Aroma Thyme Bistro opened in 2003 and was the first Certified Green Restaurant in upstate NY. Aroma Thyme proudly uses small independent companies to stock the kitchen and extensive bar.
Thanks for you support
Jamie & Marcus Guiliano