What: Fourth Annual Coast to Coast Toast at Aroma Thyme Bistro
When: November 13, 2014 5pm - 11pm
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY
On November 13, 2014, the best specialty beer-centric bars, restaurants, and stores across the nation will be raising a glass to celebrate the great state of craft and specialty beer culture in the US. On this day the most progressive, idiosyncratic, and wonderful retailers and publicans join hands, and celebrate craft beer.
Last year, the 3rd annual Coast to Coast Toast became the single largest one day celebration of craft beer culture in the United States. We're committed to making this year's party even bigger. We're ready to party - are you?
Aroma Thyme is pairing up great Belgian Beer from Vanberg & DeWulf Portfolio with burgers.
Camembert & Shrooms
Crimini Mushrooms, Camembert Cheese and Black Truffle Salt
Southern Surf-n-Turf Buger
Shrimp, Cheddar and Louisiana Seasoning on Burger
Wine & Cheese Burger
Brie, Bacon & Pinot Noir Mushrooms
Burger Salad
Burger on Organic, Arugula & Roasted Tomatoes & Balsamic
Plus all of our regular burgers from our menu: http://www.aromathymebistro.com/p/dinner-menu.html
And here is the beer line-up:
Brasserie Dupont Posca Rustica
Brasserie Dupont Biere de Miel Organic
Brasserie Dupont Saison Dupont
Brasserie Dupont Foret Organic
Brasserie Dupont Avec les Bons Voeux
Brasserie Dupont Avril Organic
Brasserie Dupont Cuvee Dry Hopping
Dubuisson Scaldi’s Amber
Scheldebrouwerij Hop Ruiter
Dubuisson Scaldi’s Prestige de Nuits
Brasserie Dupont Moinette Brune
Dubuisson Scaldis Triple Blond Ale
Lambickx Zenne Valley, Private Domain 2011
Lambickx Wambeek, De Troch 2011
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000.
About Aroma Thyme: http://www.hudsonvalleysbestbar.com/
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.
When: November 13, 2014 5pm - 11pm
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY
On November 13, 2014, the best specialty beer-centric bars, restaurants, and stores across the nation will be raising a glass to celebrate the great state of craft and specialty beer culture in the US. On this day the most progressive, idiosyncratic, and wonderful retailers and publicans join hands, and celebrate craft beer.
Last year, the 3rd annual Coast to Coast Toast became the single largest one day celebration of craft beer culture in the United States. We're committed to making this year's party even bigger. We're ready to party - are you?
Aroma Thyme is pairing up great Belgian Beer from Vanberg & DeWulf Portfolio with burgers.
Camembert & Shrooms
Crimini Mushrooms, Camembert Cheese and Black Truffle Salt
Southern Surf-n-Turf Buger
Shrimp, Cheddar and Louisiana Seasoning on Burger
Wine & Cheese Burger
Brie, Bacon & Pinot Noir Mushrooms
Burger Salad
Burger on Organic, Arugula & Roasted Tomatoes & Balsamic
Plus all of our regular burgers from our menu: http://www.aromathymebistro.com/p/dinner-menu.html
And here is the beer line-up:
Brasserie Dupont Posca Rustica
Brasserie Dupont Biere de Miel Organic
Brasserie Dupont Saison Dupont
Brasserie Dupont Foret Organic
Brasserie Dupont Avec les Bons Voeux
Brasserie Dupont Avril Organic
Brasserie Dupont Cuvee Dry Hopping
Dubuisson Scaldi’s Amber
Scheldebrouwerij Hop Ruiter
Dubuisson Scaldi’s Prestige de Nuits
Brasserie Dupont Moinette Brune
Dubuisson Scaldis Triple Blond Ale
Lambickx Zenne Valley, Private Domain 2011
Lambickx Wambeek, De Troch 2011
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000.
About Aroma Thyme: http://www.hudsonvalleysbestbar.com/
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.
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