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Monday, July 21, 2014

Avery Beer Dinner | Friday July 25th, 2014 8pm- 11pm



What: Avery Beer Dinner

When, Friday July 25th, 2014, 8pm

Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details: Jamie and Marcus were just at Avery Brewing this June in Boulder Colorado. It's some brewery! We were able to get some Rufus Corvus for this dinner along with a keg of Maharaja! The dinner is five beers with four courses for $59 per person. RSVP to (845) 647-3000

Menu 

Rufus Corvus
Barrel-Aged Sour in Cabernet, Chardonnay and Zinfandel barrels 

White Rascal Witte
Mild Curry Cucumber Soup

Maharaja Imperial IPA
Chatham Sheep Herding Camembert
Organic Kumquat Jam

Hog Heaven Barley Wine 
Organic Apricot Braised Pork

Old World Porter Porter 
Tiramisu 

From the AveryBrewing.com:

Since 1993 our brewery has been committed to producing eccentric ales and lagers that defy styles or categories. Our products are thoroughly American at heart: blending Old World tradition and expertise with ingenuity, creativity and boldness.
We are dedicated to making beer from the inside out: we brew what we like to drink–with utter disregard for what the market demands– and search out fans with equally eccentric palates (We learned long ago that expressing your true self is much more fulfilling than giving in to outside pressures. Don’t you agree?) If you think your taste buds can keep up with our brews, we invite you to check out our entire lineup of more than twenty different beers.
Peace to all and follow your dreams!
The Avery Brewing Crew

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.



Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conmedical conditions including 28 years of asthma. For more information visitwww.chefonamission.com.www.aromathymebistro.com

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