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Ellenville's Number 1 Trip Advisor Restaurant!
Wednesday, May 21, 2014
Free Balsamic 101 Tasting at Aroma Thyme | Thursday May 29th, 2014 at 6:00 pm
What: Free Balsamic 101 Tasting at Aroma Thyme
When: Thursday May 29th, 2014 at 6:00 pm
Where: Aroma Thyme Bistro Garden, 165 Canal St, Ellenville NY
Details: Join us for free Balsamic 101 Tasting at Aroma Thyme. RSVP (845) 647-3000
What grapes are used
What is the certification for balsamic
What two regions can produce balsamic
The legal aging definitions for balsamic
What is must
Why is must added to balsamic
What are the different types of must
Plus other vinegars like a Prosecco & Chianti DOCG vinegar
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.com. www.aromathymebistro.com.
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp