Ellenville's Number 1 Trip Advisor Restaurant!

Tuesday, April 22, 2014

Mother's Day Mimosa Brunch | MAY 11TH, 10AM-2PM


What: Mother's Day Mimosa Brunch
Where: Aroma Thyme Bistro in Ellenville
When: Sunday, May 11TH, 10AM-2PM

Orange Juice Mimosas $7
All you can drink $14
Orange Juice $5


All of our Eggs are from cage-free Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.

Potato, Mushroom, Artichoke, Asparagus, Broccoli & Roasted Garlic Gratin 
Sprout Creek Toussaint Cheese 11.99

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche 11.99

Black Bean, Sweet Potato & Rice Burrito 13.99 
Organic Chorizo, Scrambled Eggs, 5 Spoke Welsh Cheddar

Scrambled Eggs 9.99
Served with Yukon Potatoes

Vegetable Omelet 12.99
Zucchini, Roasted Peppers, Asparagus, Mushrooms & Goat Cheese

Shrimp, Mushrooms, Tomato & Cheddar Omelet 12.99
Served with Yukon Potatoes

Maine Lobster Tail & Spinach Benedict 29.99
Hollandaise Sauce 
Organic Sprouted English Muffin (Gluten Free Option Available)
Served with Yukon Potatoes

Organic Whole Grain Pancakes 9.99
Local Organic Catskill Sugar House Maple Syrup & Blueberry Compote
Gluten Free Option Available

Scrambled Tofu , Onions & Mushrooms, White Truffle Oil 9.99

SIDES
Half Dozen Pieces of Apple Smoked Bacon 5.99
No Added Nitrates & Certified Humane

Yukon Potatoes 4.99 
All Egg dishes include Yukon Potatoes

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of  medical conmedical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com 

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender

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