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Wednesday, April 2, 2014

Firestone Walker Craft Beer Dinner | Friday April 18th at 7pm-10 pm


What: Firestone Walker Craft Beer Dinner

When: Friday April 18th

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details: Join Aroma Thyme for their April Beer Craft Beer Dinner featuring Firestone Walker.  Aroma Thyme has created a four course dinner with five beers priced at $49 per person.  To RSVP please call (845) 647-3000.  Vegetarian, vegan & gluten-free gladly offered.

Pivo Pils
Opal Farmhouse

Tousant Cheese, White Balsamic
Pale 31

Grilled king Oyster Mushrooms, Peanut Sauce
Union Jack IPA

Thai Curry Shrimp
Double DBA  Imperial Special Bitter 2012

Chocolate Cherry Trifle
About Firestone Walker:
It began innocently enough: a couple of brothers-in-law sitting around debating the subject of good and bad beer. Instead, their search for a decent ale led them to brew their own. Given Mr. Firestone’s winemaking bias and Mr. Walker’s complete lack of fermentation experience, they believed 60-gallon oak barrels were the appropriate vehicle in which to create their perfect elixir.
OK, so initial attempts were forgettable. But like so many great ideas, out of that disaster was born a handy invention – the Firestone Union. Based on classic brewing traditions from Burton-Upon Trent, this bizarre and unlikely system of linked barrels has the ability to produce rich and complex ales. In 1996 the accidental duo shelved their endless discussion on better beers and settled for building a world-class brewery that bore their names on California’s Central Coast……the debate was now over.

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.


Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of  medical conmedical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com 

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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