What: Warm Up Winter Reds Wine Dinner
When: Friday January 24th, 2014
Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY
Details: Join for our annual winter reds wine dinner. January is time to pull out the big bold reds. And that is exactly what we are doing. Four course paired wine dinner for $59. To make reservations please call (845) 647-3000. Vegetarian and vegan options and other dietary requirements kindly met. Please let us know at the time of making the reservation.
R&B Cellars, the improviser
Zinfandel, Mourvedre, Barbera, Cabernet Franc, Petite Sirah & Merlot
Lake County, Contra Coast & Napa
Balsamic Figs, Lemon Goat Cheese Crostini
Camille Cayran, Gigondas
Grenache, Syrah & Mourvedre
Eggplant Ratatouille Nicoise
Peirano Estate, The Immortal Zin Old Vine
Gnarley, twisted and over 100 years old
Lamb Meatballs & Spaghetti
Alpianae, Fior d'Arancio
Colli Euganei DOC, Veneto Italy
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.com. www.aromathymebistro.com.
Post a Comment