Open Mic Night | Friday, October 4th ,2013, 10:00 PM

What: Open Mic Night

Where: Aroma Thyme Bistro in Ellenville

When: Friday, October 4th ,2013, 10:00 PM

Details: Starts at 10 pm, come early to sign up!
 Host: Tony Moza

It's Open Mic Night again at Aroma Thyme Friday, October 4th, 2013 10 pm!!

It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to Open Mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.

Take a look at these past performers at Open Mic night:

http://www.youtube.com/watch?v=IpbcXhgsYhk

http://www.youtube.com/watch?v=5waWWCX7dbo

http://www.youtube.com/watch?v=2pnV1p6k4sA

http://www.youtube.com/watch?v=HnlXTY6gNGQ

The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.

2nd Annual Pinot Noir and Mushroom Dinner | Friday October 25th 2013 -7 pm

What: 2^nd Annual Pinot Noir Dinner

When: Friday October 25^th 2013

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428

Details: Five Course Dinner Featuring Pinot Noirs from all over the world!

$59 per person

Scrimaglio Pinot Noir Rose,

Monferato, Italy

Millbrook

New York State

Maitake Mushroom, Creamy Polenta, Roasted Garlic & Hazelnut Essence

Benton Lane Pinot Noir

Willamette Valley, Oregon

Roasted Fall Beets, Grilled King Oyster Mushrooms, Goat Cheese & Sunflower Greens

Leyda Classic

Leyda Valley, Chile

Chanterelles & Chorizo Sausage, Grilled Bread

Elke, Donnelly Creek Vineyard

Anderson Valley California

Slow Braised Lamb, Porcini Mushrooms & White Bean Stew

Pinot Noir Cocktail

Prunes, Dark Chocolate & Coffee Dusted Almonds

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

99 Bottles of Beer on the Bar, Sunday October 13th

99 Bottles of Beer on the Bar, Sunday October 13th

What:  99 Bottles of Beer on the Bar

When: Sunday, October 13th, 1-6pm

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details:  This is our annual grand tasting of craft beer at Aroma Thyme.  We will have at least 99 bottles of real craft beer out that day to taste.  Taste beer from Italy, Germany, UK, France and the US.  This is great day to try beer that you normally wouldn't order. 

One low price of $25 gets you in to taste awesome craft beer. So join us here for the time and be sure for 99 bottles of beer on the bar," Grand Craft Beer Tasting".

so rsvp at (845) 647-3000.

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.