Ellenville's Number 1 Trip Advisor Restaurant!

Tuesday, September 10, 2013

2nd Annual Pinot Noir and Mushroom Dinner | Friday October 25th 2013 -7 pm

What: 2nd Annual Pinot Noir Dinner

When: Friday October 25th 2013

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428

Details: Five Course Dinner Featuring Pinot Noirs from all over the world!

$59 per person

Scrimaglio Pinot Noir Rose,
Monferato, Italy

New York State
Maitake Mushroom, Creamy Polenta, Roasted Garlic & Hazelnut Essence

Benton Lane Pinot Noir
Willamette Valley, Oregon
Roasted Fall Beets, Grilled King Oyster Mushrooms, Goat Cheese & Sunflower Greens

Leyda Classic
Leyda Valley, Chile
Chanterelles & Chorizo Sausage, Grilled Bread

Elke, Donnelly Creek Vineyard
Anderson Valley California
Slow Braised Lamb, Porcini Mushrooms & White Bean Stew

Pinot Noir Cocktail

Prunes, Dark Chocolate & Coffee Dusted Almonds

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender