When: Friday October 25th 2013
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY 12428
Details: Five Course Dinner Featuring Pinot Noirs from all over the world!
$59 per person
$59 per person
Scrimaglio Pinot Noir Rose,
New York State
Maitake Mushroom, Creamy Polenta, Roasted Garlic & Hazelnut Essence
Benton Lane Pinot Noir
Willamette Valley, Oregon
Roasted Fall Beets, Grilled King Oyster Mushrooms, Goat Cheese & Sunflower Greens
Leyda Valley, Chile
Chanterelles & Chorizo Sausage, Grilled Bread
Elke, Donnelly Creek Vineyard
Anderson Valley California
Slow Braised Lamb, Porcini Mushrooms & White Bean Stew
Pinot Noir Cocktail
Prunes, Dark Chocolate & Coffee Dusted Almonds
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
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