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Friday, December 27, 2013

Allagash Beer Dinner | Friday, January 17th, 2014,7-10 PM



What: Allagash Beer Dinner 

When: Friday, January 17th, 2014,7-10 PM

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY.  


Details: Join us at Aroma Thyme as we feature the award winning Allagash Brewery at our January 2014 craft beer dinner. The dinner features five beers and four courses of food. 

Witte 
Crab, Artichokes & Mascarpone  

Saison
Smoked Gouda & Mushroom Mac & Cheese 

Midnight Bret

Trippel
Slow Braised Chicken Vindaloo 

Black Ale Stout Brewed Cherries 
French Sour Cherry & Chocolate Cheesecake 
$49 per person

Allagash Brewing Company started in 1995, as a one-man operation in a small space on the outskirts of Portland, Maine. Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels,Tod had sampled many of these unique beers and felt that the flavors and traditions of Belgium needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Rob sold his first batch of beer in the summer of 1995. 

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star  certified green by The Green Restaurant Association. Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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