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Ellenville's Number 1 Trip Advisor Restaurant!
Monday, June 24, 2013
$13.99 lb Snow Crabs and Ommegang-Duvel/Moorgat Craft Beer Tasting | Sunday June 30th, noon to 5pm
What: $13.99 lb Snow Crabs and Ommegang-Duvel/Moorgat Craft Beer Tasting
When: Sunday June 30th, noon to 5pm
Where: Aroma Thyme Bistro www.WhereBeerDrinkersGo.com
165 Canal St Ellenville NY 12428
Details: Flights and bottles of Liefmans, Maredsous, Ommegang, Brasserie D'Achouffe & Duvel.
Plus Snow Crab Legs are just $13.99 a lb plus our full menu is available.
RSVP: (845) 647-3000
About Duvel Brewery:
Moortgat brewery was founded in 1871 by Jan-Leonard Moortgat, who was descended from a family of brewers that lived in Steenhuffel, Belgium. In the 1950s, the third generation of Moortgats took control of the brewery.
In 1963, Moortgat began brewing its Maredsous line of abbey beers, under license of the monks of Maredsous Abbey. There are currently three beers offered under the Maredsous name: Maredsous Blonde (blonde ale, 6% ABV), Maredsous Brune (dubbel, 8% ABV), and Maredsous Triple (trippel, 10% ABV).
Duvel Moortgat was an original investor in the Brewery Ommegang craft brewery founded in Cooperstown, NY, in the late 1990s. More recently, the Belgian company took over complete control of the brewery and founded a stateside sales organization Duvel USA to handle both Ommegang and Duvel Moortgat brands and others.
In September 2006 Duvel Moortgat bought fellow Belgian brewery Brasserie d'Achouffe.
In 2010 Duvel Moortgat acquired De Koninck Brewery.
About Aroma Thyme Bistro www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp