What: Evil Twin Beer Beer Dinner
When: Friday May 17th 2013
Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY
Details: Five course beer dinner, $54 per person. RSVP (845) 647-3000. www.aromathymebistro.com
Ron Beaster Saison
Pea Shoots, Peas, Mushrooms, Roasted Pearl Onions, Mint & Honey Crème
Grilled Shrimp over a Avocado Mousse, Roasted Red Peppers, Curry Drizzle
Ashtray Heart Smoked Porter
Tilsit Cheese with Fig, Port Wine Reduction & Crisp Prosciutto
Young Double IPA
Grilled Lamb, Asparagus, Fava Beans & Truffle Jus
Dehydrated Chocolate Mousse, Strawberry & Basil Fruit Leather.
About Evil Twin:
Evil Twin Brewing is the brainchild of Jeppe Jarnit-Bjergsø. An avid beer geek since 1997, Jeppe began home-brewing in Copenhagen, Denmark in June/’03. His first foray into the commercial craft beer scene commenced in September/’05, when he opened the now world-famous bottle shop Ølbutikken in Copenhagen. The reputation of Jeppe & his shop grew quickly, and myriad side projects began (including his collaboration with Cantillon on the Blåbær Lambik – one of this most highly regarded, highly sough-after lambics in the world). Evil Twin Brewing is Jeppe’s latest venture, and is the culmination of the vast knowledge, experiences, and relationships he’s built over the years. Evil Twin is a Gyspy brewer. Jeppe travels and makes beer all over the world. It’s a super cool concept!
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.