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Friday, March 22, 2013

How to Re-Think Local as a Chef

Chef Marcus Guiliano speaking at a Re-think Local event at 
Aroma Thyme in Ellenville NY.
Chef Marcus starts with how he was embarrassed serving Ben & Jerry's Ice Cream.
Next Chef Guiliano talks about how farm to table is not enough. Most restaurants totally forget farm to table when it comes to the bar. Chef Guiliano insist that there are more than enough small independent small producers to stock a world class bar.

Chef Guiliano also encourages patrons to speak up and ask questions at restaurants. He explains one question may change a chef. Find out the one life changing question that was asked of him in 1998.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender