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Thursday, January 3, 2013

Warm Up To Winter Reds Wine Dinner, Friday, February 1st, 7 PM



What: Warm Up To Winter Reds Wine Dinner

When: Friday, February 1st, 2013

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY

Details: Winter is here and we are featuring our favorite winter reds in a five course wine dinner hosted by Denny Klein, Wine Importer and Expert. We picked wines from all over for this dinner. Warm up to Winter Reds at Aroma Thyme, $49 per person.  RSVP (845) 647-3000. 

Pinot Noir, Cottini Reserve Pinot Noir

Bordeaux, Chateau La Grand Maye 2003
Sprout Creek Toussaint, Lavender honey & Walnuts

Valpolicella, Villa Annaberta Ripassa
Organic Orrechitee Pasta, Sundance Grassfed Italian Sausage, Broccoli Rabe & Garlic

Syrah, Deerfield Estate Organic 2006
Organic Lentil & Olive Pate, Roasted Carrots
Spinach & Black Pepper Vinaigrette

Cabernet, Bacalhoa Tinto Reserve 2010
Braised Short Rib from Great Northern Cattle Co & Creamy Wild Hive Polenta

Voignier-Sauvignon Blanc, Luis Felipe Edwards Late Harverst
Crème Brulee Duet


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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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