What: Lagunitas Beer Dinner
When: October 19th, 2012
Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY
Details: 5 course dinner menu paired with 5 Lagunitas Beers, $44 per person
RSVP 845 647-3000
Czech Style Pils
Watercress Salad, Orange Vinaigrette
Censored Rich Copper Ale
Cooperstown Creamery Tomma Salina
Alaskan Halibut Cheeks, Potatoes & Spinach
Daytime or Maximus
Pig & Fig
Braised Pork & Organic Figs
Spiced Butternut Squash Rice Pudding
From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an 'eviction' by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathatic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat's milk, brambles, and asphalt on the surface of the Moon, if need be.
As the poet once said, 'Where, but for the grace of God and the kindness of strangers, go I'. Where go we indeed, whatever that means.
About Aroma Thyme
Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.com. www.aromathymebistro.com.
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