What: Pinot Noirs of the World and Mushroom Dinner
When: Friday September 28th, 2012 7pm – 10pm
Details: Four course dinner paired with Five Pinot
Noirs. We have picked the different
Pinot Noir producing regions to compare.
The regions are California, Burgundy, Languedoc and New York all paired
with Mushrooms. Five wines paired with
four courses
The wines:
Three
Winds 2009
Languedoc,
France
Jean-Philippe
Marchard “Cuvee Alexis” 2009
Burgundy,
France
Dr. Frank
2010
Finger
Lakes, New York
Belle Glos
Meiomi 2010
Monterey,
Santa Barbara & Sonoma
Elke,
Donnelly Creek Vineyard 2007
Anderson
Valley, California
Mushroom
Menu
Maitake/Hen
of The Woods Mushroom, Sherry Glaze
Lobster
Mushrooms, Fettucine
Grilled
King Trumpets Mushrooms, Braised Chicken
Fall Apple
Crisp
Price: $49 per person .
RSVP (845) 647-3000
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