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Ellenville's Number 1 Trip Advisor Restaurant!
Friday, March 23, 2012
Hudson Valley Beer and Cheese Fest
Sunday, April 1st
Aroma Thyme's chef/owner Marcus Guilano has teamed up with Tommy Keegan to throw a big beer and cheese party in the Keegan brewery.
Chef Marcus is making several dishes that feature local Hudson Valley farmstead cheeses.
And what goes great with cheese? How about local beer.
If you like Great Cheese & Great Beer then this is your event!!!
Tommy is naturally in charge of the beer.
In addition to Keegan Ales, there will be samplings from:
Tickets are only $30, which includes the beer and food.
RSVP at 845 647 3000 or 845 331 BREW.
About Aroma Thyme:
Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed
a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
About Keegan Ales:
Keegan Ales was founded in 2003 by Brewmaster Tommy Keegan and quickly earned the reputation of “The Hudson Valley’s Brewery” after the first beers brewed won accolades at The Hudson Valley Beer Festival taking home both a gold medal and Best of Show. Keegan Ales has gone on to receive a warm welcome from both the general public and local business community and is now available throughout the tri-state area. In 2010 Keegan Ales was named Ulster County Small Business of the Year. Today, with the addition of a pub and tavern, Keegan Ales is proud to be considered one of the regions “hot spots” for music with live shows almost five nights a week and almost never a cover. Visit www.keeganales.com for more info, event listings, new beers on tap and music calendars.
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp