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Thursday, February 23, 2012

Limited Release Ommegang Beer Dinner

What: Limited Release Ommegang Beer Dinner
Five Course Dinner Paired With Ommegang Limited Release Beer

When: Friday March 16th 2012, 7pm

Where: Aroma Thyme Bistro 165 Canal St Ellenville NY

Details: $49 per person, rsvp 845 647 3000

Aphrodite –
Warm Brie, Spiced Pear Compote

Triple Perfection –
Lobster and Saffron Raviolis

Wild Chanterlle Soup

Braised French Four Spiced Chicken

Chocolate and Cherries

About Ommegang Brewery

Brewery Ommegang is a Belgian brewery located near Cooperstown, New York that specializes in Belgian-style ales. Ommegang began brewing Belgian-style ales in 1997. Built by Don Feinberg, an aficionado of Belgian beers, it started up in a purpose-built building based on a traditional Belgian farmhouse, set on a former 136-acre (0.55 km2) hop farm in the Susqehanna River Valley, four miles (6 km) south of Cooperstown, New York in the Town of Milford. Since its opening, Ommegang has grown rapidly — in early 2005, its owner said they have been unable to meet demand for their ales and as a result would add 40 percent to their production capacity over the next year. Don Feinberg sold Ommegang in 2003 to Belgian brewer Brouwerij Duvel Moortgat, brewers of the world-renowned Duvel Golden Ale. As a result, Ommegang Ales are made both in Belgium and in Cooperstown, New York. Duvel Moortgat brewed limited amounts of beer for Brewery Ommegang in 2006 to help meet demand, but has not brewed any since then. Brewery Ommegang currently distributes its beers in 43 states and Washington, D.C., including Alaska and Hawaii but excluding Montana, Idaho, North Dakota, South Dakota, Wyoming, West Virginia, and Mississippi. It has also recently shipped beer to Sweden in response to commercial inquiries from that country. Each summer, the brewery hosts a large beer-tasting event, known as Belgium Comes to Cooperstown. The event, which occurs on a Saturday in July, includes four hours of unlimited beer sampling of over 200 Belgian and Belgian-style beers, followed by food, live music, and a bonfire. The 2007 version of the event added a Friday night beer dinner for 250 people, with 7 courses and 14 beers to pair with them. On 7 October, 2007, Brewery Ommegang hosted the inaugural "CX @ Ommegang," a cyclocross race, organized by Team SCARR, a cycling team with Brewery Ommegang as their title sponsor. Cyclocross is wildly popular in Belgium and a cyclocross race on the grounds of a Belgian-style brewery was a natural fit. Well over 150 racers from all over New York State registered for the event. The course included a hairpin turn inside the main event tent.

About Aroma Thyme
Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com or www.aromathymebistro.com


Unknown said...

What time does the dinner start?

Marcus said...

It starts at 7pm.

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender