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Wednesday, February 29, 2012

Basha Kill Wine Makers Dinner






What: Basha Kill Wine Makers Dinner

When: Friday March 23rd, 2012. Starts at 7pm

Where: Aroma Thyme Bistro 165 Canal St Ellenville NY

Details: Join us with winemaker Paul Deninno from Basha Kill for a wine dinner. $39 per person.  RSVP at 845 647 3000.


Menu

Barn Owl, semi dry Gew├╝rztraminer

Blue Heron, 100% Chancellor
Shrimp Tostado
Sweet Potato & Ancho Chili


Coyote , Cabernet Franc & Cabernet  Sauvignon
Slow Braised with Cabernet, Tomatoes & Garlic
Organic Jewel Sweet Potato Puree
Sundance Farms Grassfed Brisket


Cayuga
Roasted Pear, Ginger Crumble


About Basha Kill Winery

BashaKill Vineyards is Sullivan County’s first Farm Winery license. Set in a picturesque region of the Catskills, Bashakill Vineyards got its start in the spring of 2005. Two varieties of vines, Noiret and Cayuga White, both of which are American hybrids developed at Cornell University, were planted in the Spring of 2006. Cayuga White is one of the most highly disease-resistant vines and allows for chemical-free growing. Noiret, a red wine grape which was just recently named by Cornell, has a very distinct black pepper character. It also serves as a good disease-resistant grape.

About Aroma Thyme

Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com Our website www.aromathymebistro.com.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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