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Wednesday, July 27, 2011

Mistakes Planning A Catered Event,Reason #1-Not Sampling The Food Before The Event

You would be surprised how many people call up a caterer and book an event without tasting the food.  This is critical.  What happens if the food is not what you expect?  You leave yourself open to looking bad in front of all your guests and their family.  Believe it or not more people will remember the “cold, tasteless food”, rather than the true meaning of this special event, a day of camaraderie and friendship


The Nine Biggest Mistakes Planning A Catered Event. Reason # 2 http://dld.bz/ajnhq

The Nine Biggest Mistakes Planning A Catered Event. Reason # 3 http://dld.bz/ajnhg

The Nine Biggest Mistakes Planning A Catered Event. Reason # 4 http://dld.bz/ajnhc

The Nine Biggest Mistakes Planning A Catered Event. Reason # 5 http://dld.bz/ajngZ

The Nine Biggest Mistakes Planning A Catered Event. Reason # 6 http://dld.bz/ajng8

The Nine Biggest Mistakes Planning A Catered Event. Reason # 7 http://dld.bz/ajng6

The Nine Biggest Mistakes Planning A Catered Event. Reason # 8 http://dld.bz/ajngv

The Nine Biggest Mistakes Planning A Catered Event. Reason # 9 http://dld.bz/ajngs


For a risk free catering consultation from a Green Certified Restaurant© call Jamie at Aroma Thyme Bistro at 845 647 3000

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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