Preparing the Blue Cheese Upon coagulation, the curd is cut and stirred until reaching the desired consistency, at which time the whey is drained off.Each cheese form is hand-filled using traditional techniques. This insures proper whey expulsion and curd structure.They make 6 pound wheels out of fresh milk from local farms.
Located on the shores of Buzzard's Bay, 50 Miles south of Boston, Great Hill Dairy in Marion has been known for its outstanding herd of Guernsey cows as Antique Barn at Great Hill Blue well as its prize winning Acacia and Orchid collections.
Great Hill is now introducing a unique tasting blue cheese made in its turn-of-the-century barn.Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly more Yvettedense and yellow curd as no bleach or food colorings are added.