By Kelly Kingman
For the Times Herald-Record
Published: 2:00 AM - 07/01/11
Last updated: 9:26 AM - 07/01/11
The appetizer selection included wheat grass juice ($5) and edamame ($5), as well as wine-braised mussels ($7) and Buffalo chicken wings ($8). Burgers are from grass-fed cattle, chicken is organic and bacon is nitrate-free. It's a restaurant certified by the Green Restaurant Association for its commitment to reducing environmental impact — from water usage to takeout containers.
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