We have everything for Dad on Father’s Day. We have all Dads covered. Whether dad likes beer or wine, steak or tofu, burgers or salmon, Bourbon or Scotch, we have it all Aroma Thyme.
It's that easy to make dad on his special day.
Call 845 647 3000 for reservations.
We have a great offer in the video, so watch the video and then call us make a reservation. Mention the offer
It's that easy to make dad on his special day.
Call 845 647 3000 for reservations.
We have a great offer in the video, so watch the video and then call us make a reservation. Mention the offer
Father's Day Brunch Menu from 10am-2pm. Plus our full menu will be available all day.
Mimosas
Fresh Orange Juice
We are featuring Farm & Granary eggs from Wawarsing. These eggs are certified organic from a pastured mixed flock of 60 hens including Buff Orpingtons, Australorps, Silver-laced Wynandottes and Arucana breeds.
Scrambled Eggs
Served with Yukon Hash Browns
Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese
Served with Yukon Hash Browns
Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns
Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns
Organic Whole Grain Waffles
Local Maple Syrup & Blueberry Compote
Scrambled Tofu & Mushrooms, Black Truffle Sea Salt
Served with Yukon Hash Browns
SIDES
Half Dozen slices Apple Smoked Bacon
Nitrate-Free & Certified Humane
Yukon Potato Hash Browns
Served with Yukon Hash Browns
Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese
Served with Yukon Hash Browns
Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns
Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns
Organic Whole Grain Waffles
Local Maple Syrup & Blueberry Compote
Scrambled Tofu & Mushrooms, Black Truffle Sea Salt
Served with Yukon Hash Browns
SIDES
Half Dozen slices Apple Smoked Bacon
Nitrate-Free & Certified Humane
Yukon Potato Hash Browns
1 comment:
Any successful restaurateur will tell you that they created their concept because it's the type of restaurant they love to eat at. If you create a restaurant because you think it'll be popular or because a silent partner convinced you to -- beware.
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