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Tuesday, April 6, 2010

Mother's Day Brunch Sunday May 9th 2010

Join us for Mother's Day brunch.

Our pledge to moms everywhere. Aroma Thyme is committed to providing food the way Mother Nature intended it to be. Jamie and Marcus personally endorse every ingredient, from salt to Sauvignon Blanc, that comes into their restaurant.

Your mother deserves the very freshest, ethical and most sustainable meal, especially for Mother's Day.

So join us this Mother's Day for the most delicious, nutritious and passion driven menu around. We feel every mom deserves That. Taking care of your Mother and Mother Nature.

Serving Brunch & Full menu from 10am-2pm
Serving Dinner until 10pm

full menu will be available all day
view menu here

Mother’s Day 2010

Fresh Orange Juice

We are featuring Farm & Granary eggs from Wawarsing. These eggs are certified organic from a pastured mixed flock of 60 hens including Buff Orpingtons, Australorps, Silver-laced Wynandottes and Arucana breeds.

Scrambled Eggs
Served with Yukon Hash Browns

Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese
Served with Yukon Hash Browns

Oregon Pink Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns

Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns

Organic Whole Grain Waffles
Local Maple Syrup & Blueberry Compote

Scrambled Tofu & Mushrooms, Black Truffle Sea Salt
Served with Yukon Hash Browns

Half Dozen slices Apple Smoked Bacon
Nitrate-Free & Certified Humane

Yukon Potato Hash Browns

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender