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Friday, February 19, 2010

UPDATE!!! Battle of the Pinot Noirs Wine Dinner & Class

Because of the snow we have expanded our Pinot Noir Wine Dinner. We ran our first dinner last Saturday February 27th. BUT we are offering it again this Friday March 5th!!!! That means if you could not make our scheduled date then we have given another option.

Call right away to make reservations for the second chance Pinot Dinner 845 647 3000.

Our Pinot Noir Wine Experience is February 26th. We are featuring Pinot Noirs from around the world. Here are the details.

Marinated & Pan Roasted Calamari with Cucumber and Fennel Salad
Chares Fere Brut Rose, 20 miles South of Champagne

Coq au Vin
Joesh Drouhin Cote de Beaune-Village 2005

Satueed King Oyster Mushrooms
Millbrook New York State

Pan-Roasted Trout with Winter Vegetables and Parsnip Purée
Elke Donnelly Creek Vineyard, Anderson Valley California 2006

Marscapone , Candied Nuts and Orange Honey
We are picking out a wine now for dessert

$59 per person

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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