Call right away to make reservations for the second chance Pinot Dinner 845 647 3000.
Our Pinot Noir Wine Experience is February 26th. We are featuring Pinot Noirs from around the world. Here are the details.
Marinated & Pan Roasted Calamari with Cucumber and Fennel Salad
Chares Fere Brut Rose, 20 miles South of Champagne
Coq au Vin
Joesh Drouhin Cote de Beaune-Village 2005
Satueed King Oyster Mushrooms
Millbrook New York State
Pan-Roasted Trout with Winter Vegetables and Parsnip Purée
Elke Donnelly Creek Vineyard, Anderson Valley California 2006
Marscapone , Candied Nuts and Orange Honey
We are picking out a wine now for dessert
$59 per person